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Oui by Yoplait Mango French Style Yogurt

Common questions

Is Oui by Yoplait Mango French Style Yogurt healthy?

Oui by Yoplait Mango French Style Yogurt scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients such as pasteurized milk, mangos, and yogurt cultures, which provide essential nutrients and probiotics.

How processed is Oui by Yoplait Mango French Style Yogurt?

Oui by Yoplait Mango French Style Yogurt is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Oui by Yoplait Mango French Style Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized grade a milk, Mangos, L. Bulgaricus count in its favor; Cane sugar, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oui by Yoplait Mango French Style Yogurt

Oui by Yoplait
65 Fair

Analysis updated August 2026 · How Scout scores

$1.79 · 5.0 oz · $0.36 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Lactalis
Category Yogurt
Summary

This yogurt contains beneficial ingredients such as pasteurized milk, mangos, and yogurt cultures, which provide essential nutrients and probiotics. However, the presence of refined cane sugar and the product's classification as ultra-processed limit its healthfulness. The use of natural flavors and minimal additives is positive, but the overall processing level impacts the score.

Key ingredients 8

Pasteurized grade a milk
Good

This ingredient provides high-quality, safe dairy that is rich in essential nutrients and supports overall health.

See more about Pasteurized grade a milk →
Mangos
Good

Mangos are a natural fruit that provides vitamins, antioxidants, and natural sweetness to the product.

L. Bulgaricus
Good

Part of Yogurt cultures. These beneficial bacteria support gut health and aid digestion, making the product more nutritious.

See more about L. Bulgaricus →
S. Thermophilus
Good

Part of Yogurt cultures. These beneficial bacteria support gut health and aid digestion, making the product more nutritious.

See more about S. Thermophilus →
Pectin
Neutral

Pectin is a natural thickening agent used to improve texture without affecting health positively or negatively.

See more about Pectin →
En:e440
Neutral

E440 is a food additive used as a gelling agent, with no significant health impact when consumed in moderation.

See more about En:e440 →
Cane sugar
Bad

Cane sugar adds sweetness but is a source of added sugars that can contribute to health issues if consumed in excess.

See more about Cane sugar →
Natural flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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