Zero Sugar Vanilla

Ultra-filtered nonfat milk is a high-quality protein source with reduced fat content. The filtration process enhances protein concentration while removing lactose, making it suitable for lactose-intolerant individuals. It provides essential nutrients like calcium and vitamin D.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in blending other ingredients effectively.

Skim milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is processed to remove most of the fat content, making it a lower-calorie option. It supports bone health due to its calcium content.

Allulose is a low-calorie sweetener that mimics the taste of sugar without the calories. It is naturally found in small quantities in certain fruits and is processed for commercial use. It does not significantly impact blood sugar levels.

Natural flavors are used to enhance the taste of the product but lack transparency in their composition. They are often derived from natural sources but can be heavily processed. The lack of specific ingredient disclosure can be concerning for those with allergies or sensitivities.

Tapioca flour is used as a thickening agent and is derived from the cassava root. It is gluten-free and commonly used in gluten-free products. It provides texture without significant nutritional value.

Citrus fiber is used to improve texture and stability in food products. It is derived from citrus fruits and is a source of dietary fiber. It can aid in digestion and improve the mouthfeel of the product.

Guar gum is a thickening agent derived from guar beans. It is used to stabilize and thicken food products. It is generally recognized as safe but can cause digestive issues in large amounts.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Stevia leaf extract is a natural sweetener derived from the Stevia plant. It provides sweetness without calories and is considered safe for consumption. It does not affect blood sugar levels, making it suitable for diabetics.

Monk fruit extract is a natural sweetener derived from monk fruit. It is calorie-free and does not affect blood sugar levels. It is often used as a sugar substitute in low-calorie products.

Vanilla extract is used for flavoring and is derived from vanilla beans. It is a natural ingredient that enhances the taste of the product. It contains small amounts of antioxidants.

Cultures are used in yogurt production to ferment milk and create probiotics. They are beneficial for gut health and digestion. The specific strains used can vary, affecting the probiotic content.