Instant Bone Broth

Grass-fed beef bone broth powder is a high-quality source of collagen and nutrients. It supports joint health and provides essential amino acids. The grass-fed source ensures a higher nutrient profile and better fatty acid composition.

Grass-fed beef collagen is a premium protein source that supports skin, hair, and joint health. It is derived from grass-fed cattle, ensuring a higher quality and nutrient density. Its inclusion in the diet can enhance overall well-being.

Chicken bone broth powder is a concentrated source of collagen and amino acids. It supports joint health and provides essential nutrients. The powder form allows for easy incorporation into various recipes.

Chicken collagen is a protein that supports skin elasticity and joint health. It is derived from chicken bones and is a natural source of essential amino acids. Its inclusion in the diet can aid in maintaining healthy connective tissues.

Garlic powder is a dehydrated form of garlic that retains its beneficial compounds. It is known for its antioxidant and anti-inflammatory properties. Garlic can support cardiovascular health and enhance immune function.

Chicory root fiber is a prebiotic fiber that supports digestive health. It is derived from the chicory plant and helps promote beneficial gut bacteria. Its inclusion can aid in maintaining a healthy digestive system.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting weight management. It is made from fermented apple juice and contains acetic acid. Its use in moderation can contribute to overall health.

Onion powder is a dehydrated form of onion that retains its flavor and nutrients. It provides antioxidants and can support immune health. Its use in cooking enhances flavor without adding calories.

Shiitake mushrooms are rich in vitamins and minerals, supporting immune function and overall health. They contain compounds that may have anti-inflammatory and cholesterol-lowering effects. Their inclusion adds nutritional value to the product.

Tomato powder is a concentrated source of vitamins and antioxidants, including lycopene. It supports heart health and provides a rich flavor to foods. Its use in the product adds nutritional value and enhances taste.

Carrot powder is a concentrated source of beta-carotene and other nutrients. It supports eye health and provides antioxidants. Its inclusion adds nutritional value and natural sweetness to the product.

Mushroom powder is rich in vitamins, minerals, and antioxidants. It supports immune health and provides a savory flavor. Its inclusion adds nutritional value and enhances the umami taste of the product.

Chicken flavor is used to enhance the taste of the product. It is typically derived from natural sources but may include additives. The impact on health is minimal as it is used in small quantities.

Baker's yeast extract is used as a flavor enhancer and source of B vitamins. It is derived from yeast and adds umami flavor to foods. Its impact on health is generally neutral when consumed in moderation.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Guar is used as a thickening agent and stabilizer in foods. It is derived from guar beans and is generally considered safe. Its impact on health is minimal when used in small amounts.

Natural flavors are used to enhance taste but can be derived from complex mixtures. They often lack transparency and may include additives. Their use is generally discouraged in clean-label products.