4.25 oz Himalayan Pink Salt Fries

Potato flour is a processed form of potatoes used as a thickener or base in many products. It retains some nutrients from the whole potato but lacks the fiber and vitamins found in fresh potatoes. It is a common ingredient in processed foods due to its versatility.

Potato starch is extracted from potatoes and used as a thickening agent in various foods. It is highly processed and primarily consists of carbohydrates. While it is gluten-free, it lacks significant nutritional value.

Avocado oil is a high-quality oil rich in monounsaturated fats, which are beneficial for heart health. It is extracted from the pulp of avocados, preserving its nutrients and antioxidants. Cold-pressed avocado oil retains more beneficial compounds compared to refined oils.

Pea starch is derived from peas and used as a thickening agent in food products. It is a processed ingredient that provides carbohydrates but lacks the protein and fiber found in whole peas. It is often used in gluten-free products.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Citric acid is a natural acid found in citrus fruits and used as a preservative and flavor enhancer in foods. It is generally recognized as safe and is widely used in the food industry. It can help preserve the freshness and flavor of food products.

Turmeric is a spice derived from the root of the Curcuma longa plant, known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. Turmeric is often used in cooking for its flavor and health-promoting properties.