Blue Corn Tortilla Chips, 5.5 oz

Common questions

Is Blue Corn Tortilla Chips, 5.5 oz healthy?

Blue Corn Tortilla Chips, 5.5 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic blue corn, flax seeds, and quinoa, which are all nutrient-dense and provide beneficial antioxidants and healthy fats.

How processed is Blue Corn Tortilla Chips, 5.5 oz?

Blue Corn Tortilla Chips, 5.5 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Blue Corn Tortilla Chips, 5.5 oz's score?

In Scout's ingredient-by-ingredient analysis, Organic Blue Corn, Brown Rice Flour, Flax Seeds count in its favor; High Oleic Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Blue Corn Tortilla Chips, 5.5 oz

Food Should Taste Good
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Real Food From the Ground Up
Category Chips & Salty Snacks
Summary

This product features a clean ingredient list with organic blue corn, flax seeds, and quinoa, which are all nutrient-dense and provide beneficial antioxidants and healthy fats. However, the use of high oleic sunflower oil, while better than typical seed oils, still contributes to its processed nature. The product's processing level limits its score, despite the absence of artificial additives and preservatives.

Key ingredients 8

Organic Blue Corn
Good

Organic blue corn is a whole grain that provides fiber and essential nutrients. Being organic, it is free from synthetic pesticides and GMOs. It also contains anthocyanins, which are antioxidants that may offer health benefits.

Benefits

Rich in fiber and antioxidants, supporting digestive health and reducing oxidative stress.

Brown Rice Flour
Good

Brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and nutrients. It is gluten-free and suitable for those with gluten sensitivities. It also contributes to the texture and nutritional profile of the product.

Benefits

Provides dietary fiber and essential nutrients, supporting digestive health.

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Flax Seeds
Good

Flax seeds are a rich source of omega-3 fatty acids, fiber, and lignans. They support heart health and have anti-inflammatory properties. The seeds also contribute to the nutritional density of the product.

Benefits

Rich in omega-3 fatty acids and fiber, promoting heart health and reducing inflammation.

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Sesame Seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They add nutritional value and flavor to the product. The seeds also contain antioxidants that may support overall health.

Risks

Allergic reactions can occur in individuals with sesame allergies.

Benefits

Provides healthy fats, protein, and essential minerals, supporting bone health and overall nutrition.

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Sunflower Seeds
Good

Sunflower seeds are rich in healthy fats, protein, and vitamin E. They contribute to the nutritional profile of the product and provide antioxidant benefits. The seeds also support heart health and skin health.

Benefits

Rich in vitamin E and healthy fats, supporting heart and skin health.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and adds flavor to the product. The trace minerals may offer additional health benefits compared to refined salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor and supporting electrolyte balance.

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Quinoa
Good

Quinoa is a complete protein source containing all essential amino acids. It is also high in fiber, vitamins, and minerals. As a pseudo-cereal, it enhances the nutritional profile of the product.

Benefits

Provides complete protein and essential nutrients, supporting muscle health and overall nutrition.

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High Oleic Sunflower Oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Risks

Excessive consumption of refined oils may contribute to an imbalance in dietary fats.

Benefits

Contains monounsaturated fats that are more stable and may support heart health.

See more about High Oleic Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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