16.9 oz Chicken Butter Bone Broth
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This chicken butter bone broth contains high-quality ingredients like chicken bone broth, butter, and MCT oil, which are beneficial for health. However, it is classified as ultra-processed due to the inclusion of guar gum and the overall processing level, which limits its score. Despite the processing, the absence of harmful additives and the use of nutrient-rich components contribute positively to its rating.
Key ingredients 28
Chicken BonesGood
Provides collagen, gelatin, and minerals that support joint and gut health.
OnionsGood
Whole food ingredient containing beneficial antioxidants and prebiotics.
See more about Onions →CarrotsGood
Whole vegetable providing vitamins, minerals, and dietary fiber.
See more about Carrots →FennelGood
Aromatic vegetable offering antioxidants and digestive support.
See more about Fennel →LeeksGood
Allium vegetable containing beneficial compounds that support immune function.
See more about Leeks →Apple Cider VinegarGood
Fermented ingredient that can help extract minerals from bones during simmering and supports digestion.
See more about Apple Cider Vinegar →ThymeGood
Herbal ingredient rich in antioxidants and traditional health-supporting properties.
See more about Thyme →Shiitake MushroomsGood
Nutrient-dense mushrooms containing beta-glucans and immune-supporting compounds.
See more about Shiitake Mushrooms →ButterGood
Real dairy fat providing rich flavor and fat-soluble vitamins.
See more about Butter →Ginger PureeGood
Whole food root with natural anti-inflammatory and digestive-soothing properties.
See more about Ginger Puree →CeleryGood
Whole vegetable providing hydration, antioxidants, and trace nutrients.
See more about Celery →Green Bell PeppersGood
Fresh vegetable offering vitamin C and antioxidants.
GarlicGood
Whole bulb vegetable known for antimicrobial and immune-supporting compounds.
See more about Garlic →ScallionsGood
Fresh green onion providing flavor and beneficial plant compounds.
Tomato PureeGood
Whole tomato product rich in lycopene and antioxidants.
See more about Tomato Puree →ParsleyGood
Fresh herb providing vitamins A, C, and K along with antioxidants.
See more about Parsley →RosemaryGood
Aromatic herb containing polyphenol antioxidants.
See more about Rosemary →BasilGood
Herbal ingredient offering essential oils and antioxidant benefits.
See more about Basil →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →Sea SaltGood
Minimally processed unrefined salt containing natural trace minerals.
See more about Sea Salt →Mct OilGood
Medium-chain triglycerides derived from coconut oil, providing quick energy.
See more about Mct Oil →Turmeric PureeGood
Whole root containing curcumin, known for its potent antioxidant and anti-inflammatory properties.
Black PepperGood
Whole spice that adds flavor and can enhance the absorption of nutrients like curcumin.
See more about Black Pepper →WaterNeutral
Essential hydrator used as the base for the broth.
See more about Water →Tamarind PasteNeutral
Natural fruit extract used for flavor and tartness.
See more about Tamarind Paste →Bay LeavesNeutral
Natural herb used for flavoring and culinary depth.
See more about Bay Leaves →Guar GumNeutral
Natural plant-based stabilizer used to maintain texture and consistency.
See more about Guar Gum →Lemon Juice ConcentrateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Lemon Juice Concentrate →Processing
Ultra-Processed Foods
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