16.9 oz Chicken Butter Bone Broth

Common questions

Is 16.9 oz Chicken Butter Bone Broth healthy?

16.9 oz Chicken Butter Bone Broth scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chicken butter bone broth contains high-quality ingredients like chicken bone broth, butter, and MCT oil, which are beneficial for health.

How processed is 16.9 oz Chicken Butter Bone Broth?

16.9 oz Chicken Butter Bone Broth is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 16.9 oz Chicken Butter Bone Broth's score?

In Scout's ingredient-by-ingredient analysis, Chicken Bones, Onions, Carrots count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

16.9 oz Chicken Butter Bone Broth

Kettle and Fire
60 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 23
Harmful ingredients 0
Category Canned Foods
Summary

This chicken butter bone broth contains high-quality ingredients like chicken bone broth, butter, and MCT oil, which are beneficial for health. However, it is classified as ultra-processed due to the inclusion of guar gum and the overall processing level, which limits its score. Despite the processing, the absence of harmful additives and the use of nutrient-rich components contribute positively to its rating.

Key ingredients 28

Chicken Bones
Good

Provides collagen, gelatin, and minerals that support joint and gut health.

Onions
Good

Whole food ingredient containing beneficial antioxidants and prebiotics.

See more about Onions →
Carrots
Good

Whole vegetable providing vitamins, minerals, and dietary fiber.

See more about Carrots →
Fennel
Good

Aromatic vegetable offering antioxidants and digestive support.

See more about Fennel →
Leeks
Good

Allium vegetable containing beneficial compounds that support immune function.

See more about Leeks →
Apple Cider Vinegar
Good

Fermented ingredient that can help extract minerals from bones during simmering and supports digestion.

See more about Apple Cider Vinegar →
Thyme
Good

Herbal ingredient rich in antioxidants and traditional health-supporting properties.

See more about Thyme →
Shiitake Mushrooms
Good

Nutrient-dense mushrooms containing beta-glucans and immune-supporting compounds.

See more about Shiitake Mushrooms →
Butter
Good

Real dairy fat providing rich flavor and fat-soluble vitamins.

See more about Butter →
Ginger Puree
Good

Whole food root with natural anti-inflammatory and digestive-soothing properties.

See more about Ginger Puree →
Celery
Good

Whole vegetable providing hydration, antioxidants, and trace nutrients.

See more about Celery →
Green Bell Peppers
Good

Fresh vegetable offering vitamin C and antioxidants.

Garlic
Good

Whole bulb vegetable known for antimicrobial and immune-supporting compounds.

See more about Garlic →
Scallions
Good

Fresh green onion providing flavor and beneficial plant compounds.

Tomato Puree
Good

Whole tomato product rich in lycopene and antioxidants.

See more about Tomato Puree →
Parsley
Good

Fresh herb providing vitamins A, C, and K along with antioxidants.

See more about Parsley →
Rosemary
Good

Aromatic herb containing polyphenol antioxidants.

See more about Rosemary →
Basil
Good

Herbal ingredient offering essential oils and antioxidant benefits.

See more about Basil →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

See more about Spices →
Sea Salt
Good

Minimally processed unrefined salt containing natural trace minerals.

See more about Sea Salt →
Mct Oil
Good

Medium-chain triglycerides derived from coconut oil, providing quick energy.

See more about Mct Oil →
Turmeric Puree
Good

Whole root containing curcumin, known for its potent antioxidant and anti-inflammatory properties.

Black Pepper
Good

Whole spice that adds flavor and can enhance the absorption of nutrients like curcumin.

See more about Black Pepper →
Water
Neutral

Essential hydrator used as the base for the broth.

See more about Water →
Tamarind Paste
Neutral

Natural fruit extract used for flavor and tartness.

See more about Tamarind Paste →
Bay Leaves
Neutral

Natural herb used for flavoring and culinary depth.

See more about Bay Leaves →
Guar Gum
Neutral

Natural plant-based stabilizer used to maintain texture and consistency.

See more about Guar Gum →
Lemon Juice Concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Lemon Juice Concentrate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods