Bonafide Provisions Organic No Salt Added Beef Bone Broth

Organic grass-fed beef bones are a high-quality source of collagen and minerals. They are free from antibiotics and hormones, supporting sustainable and ethical farming practices. The bones provide essential nutrients like calcium and magnesium.

Organic carrots are a nutritious vegetable rich in beta-carotene, fiber, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers. They contribute to the broth's flavor and nutritional profile.

Organic celery adds flavor and nutrients, including vitamins K and C, to the broth. It is grown without synthetic chemicals, enhancing its health benefits. Celery is known for its anti-inflammatory properties.

Organic onions provide flavor and beneficial compounds like quercetin, a powerful antioxidant. They are cultivated without synthetic pesticides, enhancing their health benefits. Onions support cardiovascular health and immune function.

Organic apple cider vinegar is known for its potential digestive benefits and acetic acid content. It is made from fermented organic apples, ensuring no synthetic additives. It may help in nutrient absorption and balancing pH levels.

Organic tomatoes are a source of lycopene, an antioxidant linked to reduced risk of chronic diseases. They are grown without synthetic chemicals, preserving their nutritional integrity. Tomatoes add flavor and nutrients to the broth.

Organic garlic is valued for its allicin content, which has antimicrobial and antioxidant properties. It is grown without synthetic pesticides, enhancing its health benefits. Garlic supports immune function and cardiovascular health.

Organic thyme is an herb with antioxidant and antimicrobial properties. It is cultivated without synthetic chemicals, preserving its natural benefits. Thyme adds flavor and potential health benefits to the broth.

Organic bay leaf is used for its aromatic properties and potential digestive benefits. It is grown without synthetic pesticides, ensuring purity. Bay leaves may aid in digestion and add depth to the broth's flavor.

Organic parsley is rich in vitamins A, C, and K, and is known for its antioxidant properties. It is grown without synthetic chemicals, enhancing its nutritional value. Parsley adds freshness and nutrients to the broth.

Filtered water is used as a base for the broth, providing hydration and a medium for other ingredients. It is free from impurities and additives. No significant health impacts are associated with filtered water.