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Bone Broth Classic Beef

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Common questions

Is Bone Broth Classic Beef healthy?

Bone Broth Classic Beef scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This bone broth is made from high-quality ingredients such as beef bones, meaty rib bones, and vegetables, which are minimally processed to retain their nutritional benefits.

How processed is Bone Broth Classic Beef?

Bone Broth Classic Beef is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Bone Broth Classic Beef's score?

In Scout's ingredient-by-ingredient analysis, Beef bones, Meaty rib bones count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bone Broth Classic Beef

93 Excellent

Analysis updated July 2026 · How Scout scores

$69.49 · 16.9 fl oz · pack of 12 · $0.34 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Canned Foods
Summary

This bone broth is made from high-quality ingredients such as beef bones, meaty rib bones, and vegetables, which are minimally processed to retain their nutritional benefits. The use of vinegar helps extract minerals from the bones, enhancing the broth's nutrient profile. The absence of harmful additives and the focus on whole, natural ingredients contribute to its high rating.

Key ingredients 6

Beef bones
Very Good

Beef bones are rich in collagen and minerals, supporting joint and skin health, making them a highly beneficial ingredient.

Meaty rib bones
Very Good

Meaty rib bones provide additional collagen and nutrients that enhance the broth's nutritional profile and flavor.

Vinegar
Neutral

Vinegar adds acidity and flavor to the broth without significant nutritional impact, making it a neutral ingredient.

See more about Vinegar →
Onions
Neutral

Onions contribute subtle flavor and antioxidants but are neutral in overall nutritional benefit within the broth.

See more about Onions →
Carrots
Neutral

Carrots add natural sweetness and vitamins, but their impact is minimal in the context of broth nutrition.

See more about Carrots →
Celery
Neutral

Celery provides flavor and some nutrients, but is considered neutral in terms of overall health impact.

See more about Celery →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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