KOS Organic Vegan Plant Based Plant Based Protein Powder - Vanilla - 13.05oz

Pea protein is a high-quality plant-based protein source rich in essential amino acids. It is minimally processed and often used in vegan protein supplements. It is hypoallergenic and easily digestible compared to other plant proteins.

Flax seed is a nutrient-dense whole food rich in omega-3 fatty acids and fiber. It is minimally processed and offers numerous health benefits. It supports heart health and aids in digestion.

Quinoa is a whole grain that provides a complete protein source with all essential amino acids. It is minimally processed and offers a high nutritional value. It is gluten-free and supports a balanced diet.

Pumpkin seed protein is a plant-based protein rich in magnesium, zinc, and other nutrients. It is minimally processed and provides a good alternative to animal-based proteins. It supports muscle health and immune function.

Chia seed is a whole food rich in omega-3 fatty acids, fiber, and protein. It is minimally processed and offers numerous health benefits. It supports heart health and aids in digestion.

Coconut milk is a plant-based milk alternative that provides a creamy texture and flavor. It is moderately processed and used in various food products. It contains medium-chain triglycerides (MCTs) that may support energy metabolism.

Inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is extracted from chicory root and used as a fiber supplement. It may improve digestive health and support regularity.

Acacia gum is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of the acacia tree and is minimally processed. It is generally recognized as safe and used in small amounts.

Apple is a whole fruit ingredient that provides natural sweetness and flavor. It is minimally processed and offers nutritional benefits. It contains fiber and antioxidants that support overall health.

Carrot is a whole vegetable ingredient that provides natural sweetness and nutrients. It is minimally processed and offers health benefits. It is rich in beta-carotene, which supports eye health.

Cranberry is a whole fruit ingredient known for its antioxidant properties. It is minimally processed and used for its health benefits. It supports urinary tract health and provides vitamin C.

Orange is a whole fruit ingredient that provides natural sweetness and vitamin C. It is minimally processed and offers nutritional benefits. It supports immune health and provides antioxidants.

Broccoli is a whole vegetable ingredient that provides fiber and nutrients. It is minimally processed and offers health benefits. It is rich in vitamins and minerals that support overall health.

Shiitake mushroom extract is derived from shiitake mushrooms and provides immune-supporting compounds. It is moderately processed and used for its health benefits. It contains beta-glucans that support immune function.

Tomato is a whole fruit ingredient that provides natural flavor and nutrients. It is minimally processed and offers health benefits. It is rich in lycopene, which supports heart health.

Coconut sugar is a natural sweetener derived from the sap of coconut palm. It is minimally processed and used as a sugar alternative. It has a lower glycemic index compared to regular sugar.

Vanilla flavor is a processed flavoring agent used to enhance taste. It is often derived from synthetic or natural sources but lacks the nutritional benefits of pure vanilla. It is considered a filler ingredient with no significant health benefits.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It is highly processed and lacks transparency regarding its specific components. It is often used to enhance taste without providing nutritional benefits.

Sea salt is a natural mineral used to enhance flavor. It is minimally processed and provides trace minerals. It is used in moderation to balance flavors in food products.

Stevia leaf extract is a natural sweetener derived from the stevia plant. It is minimally processed and used as a sugar alternative. It provides sweetness without calories or significant health concerns.

Monk fruit extract is a natural sweetener derived from monk fruit. It is minimally processed and used as a sugar alternative. It provides sweetness without calories or significant health concerns.

DL-alpha tocopherol is a synthetic form of vitamin E used as an antioxidant. It is moderately processed and helps preserve the product's freshness. It provides antioxidant benefits but is less bioavailable than natural vitamin E.

Magnesium amino acid chelate is a highly bioavailable form of magnesium used to support various bodily functions. It is moderately processed and enhances magnesium absorption. It supports muscle and nerve function.

Potassium iodide is a source of iodine used to support thyroid function. It is moderately processed and provides essential iodine. It helps maintain healthy thyroid hormone levels.

Zinc oxide is a source of zinc used to support immune function. It is moderately processed and provides essential zinc. It supports immune health and wound healing.

Selenium amino acid chelate is a highly bioavailable form of selenium used to support antioxidant activity. It is moderately processed and enhances selenium absorption. It supports immune function and thyroid health.

Molybdenum amino acid chelate is a bioavailable form of molybdenum used to support enzyme function. It is moderately processed and enhances molybdenum absorption. It supports metabolic processes.

Niacinamide is a form of vitamin B3 used to support energy metabolism. It is moderately processed and provides essential vitamin B3. It supports skin health and energy production.

Copper oxide is a source of copper used to support various bodily functions. It is moderately processed and provides essential copper. It supports immune function and iron metabolism.

Riboflavin is a form of vitamin B2 used to support energy metabolism. It is minimally processed and provides essential vitamin B2. It supports energy production and cellular function.

Cyanocobalamin is a form of vitamin B12 used to support nerve function and red blood cell production. It is moderately processed and provides essential vitamin B12. It supports energy metabolism and neurological health.

Calcium D-pantothenate is a form of vitamin B5 used to support energy metabolism. It is moderately processed and provides essential vitamin B5. It supports energy production and adrenal function.

Folic acid is a form of vitamin B9 used to support DNA synthesis and cell division. It is moderately processed and provides essential vitamin B9. It supports fetal development and cardiovascular health.

Proteases are enzymes used to aid in protein digestion. They are moderately processed and enhance protein absorption. They support digestive health by breaking down proteins into amino acids.

Amylase is an enzyme used to aid in carbohydrate digestion. It is moderately processed and enhances carbohydrate absorption. It supports digestive health by breaking down starches into sugars.

Cellulase is an enzyme used to aid in fiber digestion. It is moderately processed and enhances fiber breakdown. It supports digestive health by breaking down cellulose into simpler sugars.

Lactase is an enzyme used to aid in lactose digestion. It is moderately processed and enhances lactose breakdown. It supports digestive health by breaking down lactose into glucose and galactose.

Lipase is an enzyme used to aid in fat digestion. It is moderately processed and enhances fat breakdown. It supports digestive health by breaking down fats into fatty acids and glycerol.