Vitamin C

Camu camu fruit powder is rich in Vitamin C and antioxidants. It supports immune health and reduces inflammation. As a natural source of Vitamin C, it is highly beneficial for overall health.

Rose hip fruit extract is high in Vitamin C and antioxidants. It supports immune function and skin health. As a natural source of nutrients, it is highly beneficial for overall wellness.

Acerola fruit extract is an excellent source of Vitamin C and antioxidants. It boosts immune health and provides anti-inflammatory benefits. As a natural source of Vitamin C, it is highly beneficial for overall health.

Organic vanilla extract is a natural flavoring derived from vanilla beans. It is valued for its aromatic properties and is free from synthetic additives. Its organic certification ensures no synthetic pesticides are used.

Organic vanilla powder is made from ground vanilla beans and is used for flavoring. It is a natural ingredient with no artificial additives. The organic label ensures it is free from synthetic chemicals.

Organic orange oil is a natural flavoring derived from orange peels. It provides a fresh citrus aroma and is free from synthetic additives. The organic certification ensures it is free from synthetic pesticides.

D-Alpha-Tocopherol is a natural form of Vitamin E, an antioxidant that helps protect cells from damage. It is beneficial for skin health and immune function. As a natural form, it is more bioavailable than synthetic alternatives.

Calcium lactate is a calcium salt used to fortify foods with calcium. It is easily absorbed and supports bone health. It is a beneficial ingredient for increasing dietary calcium intake.

Beta carotene is a precursor to Vitamin A and acts as an antioxidant. It is beneficial for eye health and immune function. As a natural colorant, it provides a safe alternative to synthetic dyes.

Citrus bioflavonoids are compounds found in citrus fruits that enhance the absorption of Vitamin C. They provide antioxidant benefits and support cardiovascular health. As natural compounds, they are beneficial for enhancing nutrient absorption.

Glycerin is a common ingredient used as a humectant to retain moisture. It is generally considered safe and is derived from plant or animal sources. No significant health impacts are associated with its consumption in small amounts.

Water is used as a solvent and carrier for other ingredients. It is essential for hydration and does not pose any health risks. It is a neutral component in the formulation.

Organic cassava syrup is a natural sweetener derived from cassava root. It is less processed than refined sugars but still contributes to caloric intake. It is considered a neutral ingredient due to its organic nature.

Pectin is a natural gelling agent derived from fruits. It is used to provide texture and stability in food products. It is generally recognized as safe and does not have significant health impacts.

Sodium alginate is a natural thickening agent derived from brown seaweed. It is used to improve texture and stability in food products. It is considered safe and does not have significant health impacts.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity. It is generally recognized as safe and does not have significant health impacts. It is a common additive in food products.