Vital Proteins Vanilla Collagen Peptides Dietary Supplement - 11.5oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains beneficial collagen peptides, which support skin, joint, and bone health. However, the inclusion of maltodextrin as a filler and the use of natural flavors, which lack transparency, detract from its overall quality. While the product is ultra-processed, the presence of stevia as a natural sweetener is a positive aspect, balancing some of the concerns.
Key ingredients 5
Collagen PeptidesVery Good
Collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. They are derived from animal sources and provide a rich amino acid profile. This ingredient is minimally processed and is beneficial for connective tissue repair.
Benefits
Promotes skin elasticity, joint health, and may improve gut health.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption can contribute to high blood pressure.
Benefits
Contains trace minerals that may support electrolyte balance.
Stevia SweetenerNeutral
Stevia sweetener is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not impact blood sugar levels. Its use in supplements is generally neutral as it provides sweetness without calories.
Benefits
Provides sweetness without adding calories or affecting blood sugar levels.
MaltodextrinBad
Maltodextrin is a high-glycemic carbohydrate used as a filler or thickener. It is highly processed and can cause spikes in blood sugar levels. Its inclusion in supplements is often unnecessary and can be misleading in 'low sugar' products.
Risks
May cause rapid blood sugar spikes and is not suitable for individuals with insulin sensitivity.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and can contain multiple chemical compounds. This ingredient is often used to enhance taste without providing nutritional value.
Risks
Potential for allergic reactions and lack of transparency in ingredient sourcing.
Processing
Ultra-Processed Foods
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