Vital Proteins 10g Collagen - Vanilla - Collagen Protein - 30g Protein - 4pk

Milk protein concentrate is a beneficial source of high-quality protein, providing essential amino acids necessary for muscle repair and growth. It is derived from milk and retains most of the nutritional benefits of dairy. It is a versatile protein source often used in supplements for its complete amino acid profile.

Collagen peptides are a beneficial ingredient known for supporting skin, joint, and bone health. They are derived from bovine sources and are easily absorbed by the body. Collagen supplementation can improve skin elasticity and joint function.

Beneficial ingredient — whole-food or functional value in this product class.

Filtered water is a neutral ingredient used as a base for many beverages and supplements. It provides hydration but does not contribute additional nutritional value. It is essential for dissolving other ingredients and ensuring proper consistency.

Potassium citrate is a neutral ingredient used as an electrolyte and acidity regulator. It helps maintain proper acid-base balance in the body. It is commonly used in supplements to support cardiovascular health.

Cellulose gel and gum are neutral ingredients used as thickeners and stabilizers in food products. They are derived from plant fibers and are generally recognized as safe. They help improve texture and consistency without adding calories.

Sodium hexametaphosphate is a neutral ingredient used as a sequestrant and preservative. It helps maintain product stability and prevents spoilage. It is commonly used in processed foods to improve shelf life.

Salt is a neutral ingredient used to enhance flavor and preserve food. It is essential for maintaining electrolyte balance in the body. However, excessive consumption can lead to health issues such as hypertension.

Gellan gum is a neutral ingredient used as a gelling agent and stabilizer in food products. It is derived from bacterial fermentation and is considered safe for consumption. It helps improve texture and consistency in various food applications.

Stevia sweetener is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally recognized as safe. It does not impact blood sugar levels, making it suitable for diabetics.

Natural flavor is a catch-all term that can include a wide range of substances derived from natural sources. Its lack of specificity can be concerning for those with allergies or sensitivities. It is often used to enhance taste without providing nutritional benefits.

Heavily flagged ingredient class under Scout's doctrine.