Clean Simple Eats Protein Powder Sticks - Simply Vanilla - 11.6oz/10ct

Common questions

Is Clean Simple Eats Protein Powder Sticks - Simply Vanilla - 11.6oz/10ct healthy?

Clean Simple Eats Protein Powder Sticks - Simply Vanilla - 11.6oz/10ct scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality grass-fed whey protein isolate, which is beneficial for muscle growth and recovery.

How processed is Clean Simple Eats Protein Powder Sticks - Simply Vanilla - 11.6oz/10ct?

Clean Simple Eats Protein Powder Sticks - Simply Vanilla - 11.6oz/10ct is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Clean Simple Eats Protein Powder Sticks - Simply Vanilla - 11.6oz/10ct's score?

In Scout's ingredient-by-ingredient analysis, Grass-Fed Whey Protein Isolate, Prebiotic Isomalto-Oligosaccharide (IMO), Coconut MCT Oil Powder count in its favor; Natural Vanilla Flavor, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clean Simple Eats Protein Powder Sticks - Simply Vanilla - 11.6oz/10ct

Clean Simple Eats
75 Good

Analysis updated August 2026 · How Scout scores

$24.99 · 1 serving · pack of 10 · $2.15 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Protein Powders
Summary

This protein powder features high-quality grass-fed whey protein isolate, which is beneficial for muscle growth and recovery. It includes natural sweeteners like stevia and monk fruit, avoiding artificial sweeteners. However, the presence of natural flavors and sunflower lecithin, while not major concerns, slightly detracts from its overall purity. The formulation is relatively clean with minimal additives, contributing to a favorable score.

Key ingredients 11

Grass-Fed Whey Protein Isolate
Very Good

Grass-fed whey protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from grass-fed cows, which may offer higher levels of omega-3 fatty acids and CLA compared to conventional whey. This ingredient supports muscle growth and recovery.

Benefits

Rich in essential amino acids, supporting muscle repair and growth.

See more about Grass-Fed Whey Protein Isolate →
Prebiotic Isomalto-Oligosaccharide (IMO)
Good

IMO is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is a low-calorie sweetener that can improve digestive health. However, it may cause digestive discomfort in some individuals.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Supports gut health by promoting beneficial bacteria growth.

Coconut MCT Oil Powder
Good

Coconut MCT oil powder is a source of medium-chain triglycerides, which are easily absorbed and used for energy. It is derived from coconut oil and may support weight management and cognitive function. MCTs are metabolized differently than other fats, providing quick energy.

Risks

Excessive intake may lead to digestive upset.

Benefits

Provides quick energy and may support weight management and cognitive function.

Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake may contribute to high blood pressure.

Benefits

Enhances flavor and provides trace minerals.

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Xylitol
Neutral

Xylitol is a sugar alcohol used as a sweetener with fewer calories than sugar. It is naturally found in small amounts in fruits and vegetables. While it is generally safe, excessive consumption can cause digestive issues.

Risks

Excessive consumption may lead to digestive discomfort, such as bloating or diarrhea.

Benefits

Provides sweetness with fewer calories than sugar, and may help reduce dental cavities.

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Non-Fat Dry Milk
Neutral

Non-fat dry milk is a dehydrated form of skim milk, providing protein and calcium. It is a processed dairy product that retains most of the nutritional benefits of milk. However, it lacks the fat-soluble vitamins found in whole milk.

Risks

May cause allergic reactions in individuals with milk allergies.

Benefits

Good source of protein and calcium, supporting bone health.

See more about Non-Fat Dry Milk →
Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation of sugars by Xanthomonas campestris bacteria. Generally recognized as safe, but may cause digestive issues in large amounts.

Risks

May cause digestive issues like bloating or gas in sensitive individuals.

Benefits

Improves texture and stability of food products.

See more about Xanthan Gum →
Organic Stevia Leaf Extract (Reb A)
Neutral

Stevia leaf extract is a natural sweetener derived from the stevia plant. It is calorie-free and does not affect blood sugar levels. While generally safe, some people may experience a bitter aftertaste.

Benefits

Provides sweetness without calories or impact on blood sugar levels.

Organic Monk Fruit
Neutral

Monk fruit is a natural sweetener derived from the monk fruit plant. It is calorie-free and does not raise blood sugar levels. It is generally considered safe with no significant health concerns.

Benefits

Provides sweetness without calories or impact on blood sugar levels.

See more about Organic Monk Fruit →
Natural Vanilla Flavor
Bad

Natural vanilla flavor is a processed ingredient used to impart vanilla taste. It is often derived from vanilla beans but can include other natural sources. The term 'natural' can be misleading as it may involve extensive processing.

Risks

Potential for misleading labeling and extensive processing.

Benefits

Provides a pleasant vanilla flavor without the use of artificial additives.

See more about Natural Vanilla Flavor →
Sunflower Lecithin
Bad

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and mixability in food products. While less processed than soy lecithin, it is still a refined additive.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

Improves texture and mixability of food products.

See more about Sunflower Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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