Clean Simple Eats Protein Powder Sticks - Simply Vanilla - 11.6oz/10ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality grass-fed whey protein isolate, which is beneficial for muscle growth and recovery. It includes natural sweeteners like stevia and monk fruit, avoiding artificial sweeteners. However, the presence of natural flavors and sunflower lecithin, while not major concerns, slightly detracts from its overall purity. The formulation is relatively clean with minimal additives, contributing to a favorable score.
Key ingredients 11
Grass-Fed Whey Protein IsolateVery Good
Grass-fed whey protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from grass-fed cows, which may offer higher levels of omega-3 fatty acids and CLA compared to conventional whey. This ingredient supports muscle growth and recovery.
Benefits
Rich in essential amino acids, supporting muscle repair and growth.
Prebiotic Isomalto-Oligosaccharide (IMO)Good
IMO is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is a low-calorie sweetener that can improve digestive health. However, it may cause digestive discomfort in some individuals.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Supports gut health by promoting beneficial bacteria growth.
Coconut MCT Oil PowderGood
Coconut MCT oil powder is a source of medium-chain triglycerides, which are easily absorbed and used for energy. It is derived from coconut oil and may support weight management and cognitive function. MCTs are metabolized differently than other fats, providing quick energy.
Risks
Excessive intake may lead to digestive upset.
Benefits
Provides quick energy and may support weight management and cognitive function.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive sodium intake may contribute to high blood pressure.
Benefits
Enhances flavor and provides trace minerals.
XylitolNeutral
Xylitol is a sugar alcohol used as a sweetener with fewer calories than sugar. It is naturally found in small amounts in fruits and vegetables. While it is generally safe, excessive consumption can cause digestive issues.
Risks
Excessive consumption may lead to digestive discomfort, such as bloating or diarrhea.
Benefits
Provides sweetness with fewer calories than sugar, and may help reduce dental cavities.
Non-Fat Dry MilkNeutral
Non-fat dry milk is a dehydrated form of skim milk, providing protein and calcium. It is a processed dairy product that retains most of the nutritional benefits of milk. However, it lacks the fat-soluble vitamins found in whole milk.
Risks
May cause allergic reactions in individuals with milk allergies.
Benefits
Good source of protein and calcium, supporting bone health.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation of sugars by Xanthomonas campestris bacteria. Generally recognized as safe, but may cause digestive issues in large amounts.
Risks
May cause digestive issues like bloating or gas in sensitive individuals.
Benefits
Improves texture and stability of food products.
Organic Stevia Leaf Extract (Reb A)Neutral
Stevia leaf extract is a natural sweetener derived from the stevia plant. It is calorie-free and does not affect blood sugar levels. While generally safe, some people may experience a bitter aftertaste.
Benefits
Provides sweetness without calories or impact on blood sugar levels.
Organic Monk FruitNeutral
Monk fruit is a natural sweetener derived from the monk fruit plant. It is calorie-free and does not raise blood sugar levels. It is generally considered safe with no significant health concerns.
Benefits
Provides sweetness without calories or impact on blood sugar levels.
Natural Vanilla FlavorBad
Natural vanilla flavor is a processed ingredient used to impart vanilla taste. It is often derived from vanilla beans but can include other natural sources. The term 'natural' can be misleading as it may involve extensive processing.
Risks
Potential for misleading labeling and extensive processing.
Benefits
Provides a pleasant vanilla flavor without the use of artificial additives.
Sunflower LecithinBad
Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and mixability in food products. While less processed than soy lecithin, it is still a refined additive.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Improves texture and mixability of food products.
Processing
Ultra-Processed Foods
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