Vital Proteins Supplement

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Common questions

Is Vital Proteins Supplement healthy?

Vital Proteins Supplement scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement features beneficial ingredients like collagen peptides and creatine monohydrate, which support joint health and muscle performance.

How processed is Vital Proteins Supplement?

Vital Proteins Supplement is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Vital Proteins Supplement's score?

In Scout's ingredient-by-ingredient analysis, Collagen Peptides, Creatine Monohydrate, Sea Salt count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vital Proteins Supplement

Vital Proteins
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Nestlé
Category Protein Powders
Summary

This supplement features beneficial ingredients like collagen peptides and creatine monohydrate, which support joint health and muscle performance. It avoids artificial sweeteners and dyes, using stevia and natural colorants instead. However, the inclusion of natural flavors, which can be highly processed and lack transparency, slightly detracts from its overall clean label.

Key ingredients 7

Collagen Peptides
Good

Collagen peptides are beneficial for skin, joint, and bone health due to their high amino acid content. They are derived from bovine sources, providing a rich source of type I and III collagen. Compared to plant-based proteins, they offer a more complete amino acid profile.

Benefits

Supports skin elasticity, joint health, and bone strength.

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Creatine Monohydrate
Good

Creatine monohydrate is a well-researched supplement known for enhancing muscle strength and performance. It is a pure form of creatine, which is effective in increasing muscle mass and improving exercise performance. It is widely used by athletes and bodybuilders for its ergogenic benefits.

Risks

Excessive intake may lead to gastrointestinal discomfort or kidney stress.

Benefits

Improves muscle strength, increases lean muscle mass, and enhances athletic performance.

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Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption can lead to high blood pressure.

Benefits

Provides essential minerals and enhances flavor.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and freshness of the product.

Risks

High consumption may cause tooth enamel erosion.

Benefits

Acts as a natural preservative and enhances flavor.

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Stevia Sweetener
Neutral

Stevia sweetener is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not raise blood sugar levels. It is a popular alternative to artificial sweeteners.

Benefits

Provides sweetness without calories or impact on blood sugar.

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Fruit And Vegetable Juice
Neutral

Fruit and vegetable juice is used for natural coloring in food products. It is a more natural alternative to artificial dyes. However, it does not contribute significant nutritional value in small amounts.

Benefits

Provides natural color without artificial additives.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain a variety of compounds that are not disclosed.

Risks

Potential for undisclosed allergens or additives.

Benefits

Enhances the taste of the product without adding calories.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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