Refried Pinto Beans Beef Tallow

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Common questions

Is Refried Pinto Beans Beef Tallow healthy?

Refried Pinto Beans Beef Tallow scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with pinto beans and grass-finished beef tallow, both of which provide beneficial nutrients such as fiber, protein, and healthy fats.

How processed is Refried Pinto Beans Beef Tallow?

Refried Pinto Beans Beef Tallow is NOVA Group 3: Processed Foods.

Which ingredients drive Refried Pinto Beans Beef Tallow's score?

In Scout's ingredient-by-ingredient analysis, Pinto beans, 100% grass finished beef tallow, Sea salt count in its favor; Yeast extract is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Refried Pinto Beans Beef Tallow

Somos
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Canned Foods
Summary

This product features a clean ingredient list with pinto beans and grass-finished beef tallow, both of which provide beneficial nutrients such as fiber, protein, and healthy fats. The use of sea salt and natural seasonings enhances flavor without introducing harmful additives. Despite being processed, the absence of seed oils and artificial additives supports a higher score within its category.

Key ingredients 7

100% grass finished beef tallow
Very Good

Beef tallow from grass-finished cattle is a high-quality source of saturated fats. It contains fat-soluble vitamins and conjugated linoleic acid (CLA), which may have health benefits. The grass-finished aspect indicates a higher nutrient profile compared to grain-fed alternatives.

Risks

Excessive consumption of saturated fats may contribute to heart disease risk.

Benefits

Provides fat-soluble vitamins and CLA, supporting various bodily functions and potentially offering anti-inflammatory benefits.

Pinto beans
Good

Pinto beans are a good source of plant-based protein and fiber. They provide essential nutrients such as iron, magnesium, and potassium. Their fiber content supports digestive health and may help regulate blood sugar levels.

Risks

Some individuals may experience digestive discomfort due to the fiber content.

Benefits

Rich in fiber and protein, supporting digestive health and providing essential nutrients.

See more about Pinto beans →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its mineral content can support electrolyte balance.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Garlic powder
Good

Concentrated whole-food seasoning.

Benefits

Provides flavor and some antioxidants, though in minimal amounts.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits in this context.

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Onion powder
Neutral

Onion powder is used for flavoring and contains some antioxidants. It is a dehydrated form of onion, retaining some nutritional properties. However, the quantity used is typically small, limiting its health impact.

Benefits

Provides flavor and some antioxidants, though in minimal amounts.

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Yeast extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May contain naturally occurring glutamates, which some individuals are sensitive to.

Benefits

Adds umami flavor and contains some B vitamins, though in small quantities.

See more about Yeast extract →

Processing

Group 3 · Processed

Processed Foods

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