Marukome Miso Tofu Soup Packaged Soup 1.01 oz
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This soup contains beneficial ingredients like powdered miso, dried tofu, and wakame seaweed, which are nutrient-dense and minimally processed. However, the presence of dextrin, a processed carbohydrate, and the overall processing level of the product limit its score. Despite these factors, the absence of harmful additives and the use of traditional, wholesome ingredients contribute positively to its rating.
Key ingredients 6
Dried Wakame SeaweedGood
Wakame seaweed is rich in minerals and adds nutritional value, contributing positively to the diet.
Dried Green OnionGood
Green onions add flavor and are a source of vitamins, making them a healthy addition.
Powdered Miso (Soybeans, Rice, Salt)Neutral
Miso is a traditional fermented product that adds flavor and umami to the soup without strong positive or negative effects.
DextrinNeutral
Dextrin is a carbohydrate used as a thickener or filler, generally considered neutral in nutrition.
See more about Dextrin →Dried Tofu (Soybeans)Neutral
Dried tofu provides plant-based protein and texture, with a neutral impact on overall health.
Powdered Yeast ExtractNeutral
Yeast extract enhances flavor and umami without significant health concerns, maintaining a neutral stance.
Processing
Processed Foods
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