Butter Country Rich and Creamy Buttermilk Syrup | Cinnamon Bun Flavor | 16 fl oz Bottle
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This buttermilk syrup contains beneficial ingredients like buttermilk and cinnamon, which offer some health benefits. However, it is heavily processed and contains a high amount of added sugar, which can contribute to health issues when consumed in excess. The presence of multiple additives and the high processing level limit its overall healthiness despite some redeeming qualities.
Key ingredients 9
ButtermilkGood
Buttermilk is a cultured dairy product that provides probiotics beneficial for gut health. It is made from low-fat milk and contains sodium citrate as a stabilizer. The fermentation process enhances its digestibility and nutrient absorption.
Risks
May cause allergic reactions in individuals with lactose intolerance or milk allergies.
Benefits
Contains probiotics that support digestive health and may improve lactose digestion.
Heavy CreamGood
Heavy cream is a dairy product rich in healthy fats and fat-soluble vitamins. It is minimally processed and provides a creamy texture and flavor. The high-fat content supports satiety and nutrient absorption.
Risks
May contribute to increased cholesterol levels if consumed in excess.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions.
CinnamonGood
Cinnamon is a spice known for its antioxidant properties and potential health benefits. It is minimally processed and adds flavor and aroma to foods. Some studies suggest it may help regulate blood sugar levels.
Risks
Excessive consumption may lead to liver damage due to coumarin content, but this is unlikely in typical culinary use.
Benefits
Contains antioxidants that may reduce inflammation and support metabolic health.
Natural Butter FlavorNeutral
Natural butter flavor is used to enhance the taste of products without adding actual butter. It is derived from natural sources but may involve processing. The flavoring provides a buttery taste without significant nutritional impact.
See more about Natural Butter Flavor →Baking SodaNeutral
Baking soda is a leavening agent used to improve texture and volume in baked goods. It is a simple chemical compound with no significant nutritional value. It reacts with acidic ingredients to produce carbon dioxide, aiding in leavening.
Risks
Excessive consumption may lead to alkalosis, but this is unlikely in typical food use.
Organic Gum AcaciaNeutral
Organic gum acacia is a natural thickener and stabilizer derived from the sap of acacia trees. It is used to improve texture and consistency in food products. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
May aid in digestive health by acting as a prebiotic fiber.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation of sugars by Xanthomonas campestris bacteria. It helps improve texture and shelf stability of products.
Risks
May cause digestive discomfort in some individuals when consumed in large amounts.
SaltNeutral
Salt is a common seasoning and preservative used to enhance flavor. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
SugarBad
Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional benefits. Excessive sugar intake is linked to obesity, diabetes, and heart disease.
Risks
High consumption of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.
Processing
Processed Foods
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