Magnesium Glycinate - 180 x 400 mg capsules
Summary
This magnesium supplement uses magnesium glycinate, a highly absorbable and gentle form of magnesium, which is beneficial for various bodily functions. The formulation is clean with minimal additives, and it avoids harmful ingredients such as artificial dyes or sweeteners. The processing level is appropriate for a supplement, focusing on ingredient quality and safety.
At a glance
Key ingredients 6
MagnesiumVery Good
Magnesium is an essential mineral that supports numerous bodily functions, including muscle and nerve function, blood glucose control, and bone health. Magnesium glycinate is a highly absorbable form of magnesium, making it an excellent choice for supplementation. It is gentle on the stomach and less likely to cause gastrointestinal discomfort compared to other forms.
Benefits
Supports muscle and nerve function, helps maintain bone health, and aids in energy production.
Vegetarian capsuleNeutral
Vegetarian capsules, made from hypromellose, are used as a plant-based alternative to gelatin capsules. They are suitable for vegetarians and vegans and are generally well-tolerated. These capsules do not contain any animal products, making them a preferred choice for those with dietary restrictions.
Benefits
Provides a plant-based alternative to gelatin capsules, suitable for vegetarians and vegans.
Vegetable stearinNeutral
Vegetable stearin is a fatty substance derived from vegetable oils, used as a lubricant in capsule manufacturing. It is generally considered safe and is used to ensure the smooth release of the capsule contents. It does not contribute significant nutritional value but aids in the manufacturing process.
Benefits
Aids in the manufacturing process by acting as a lubricant for capsules.
Magnesium stearateNeutral
Magnesium stearate is a common additive used in supplements as a flow agent to prevent ingredients from sticking to manufacturing equipment. It is generally recognized as safe when used in small amounts. While some concerns exist about its potential to inhibit nutrient absorption, these are not well-supported by scientific evidence.
Risks
Potential concerns about nutrient absorption inhibition, but not well-supported by evidence.
Benefits
Ensures consistent manufacturing quality by preventing ingredient clumping.
SilicaNeutral
Silica is used as an anti-caking agent in supplements to prevent clumping and ensure even distribution of ingredients. It is naturally occurring and considered safe for consumption in small amounts. Silica does not provide nutritional benefits but is important for maintaining product quality.
Benefits
Helps maintain product quality by preventing clumping and ensuring even distribution of ingredients.
CelluloseNeutral
Cellulose is a plant-derived fiber used as a filler or binder in supplements. It is not digestible by humans and passes through the digestive system without being absorbed. While it does not provide nutritional benefits, it is useful for maintaining the structure and consistency of capsules.
Benefits
Helps maintain the structure and consistency of capsules.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store