YUMI Double Chocolate Chip Cookies - 5.6oz

Roasted sunflower butter is a nutritious alternative to nut butters, providing healthy fats and protein. It is made from whole sunflower seeds, which are rich in vitamins and minerals. The roasting process enhances flavor without significantly degrading nutritional value.

Cacao powder is rich in antioxidants and provides a deep chocolate flavor. Alkalization reduces acidity but can decrease some antioxidant content. It is a good source of magnesium and iron.

Sweet potato is a nutrient-dense root vegetable, rich in vitamins A and C, fiber, and antioxidants. It is minimally processed, retaining its natural nutrients. The natural sweetness can reduce the need for added sugars.

Pure chocolate extract provides concentrated chocolate flavor without added sugars. It is made from cocoa beans, retaining some antioxidant properties. The extract enhances flavor naturally without artificial additives.

Mixed tocopherols are a form of vitamin E used to preserve freshness. They are antioxidants that help protect cells from oxidative damage. Derived from natural sources, they provide health benefits beyond preservation.

This mix includes oat flour, tapioca starch, oats, sea salt, and baking soda, providing a gluten-free alternative for baking. Oats are a good source of fiber and nutrients, while tapioca starch is a common gluten-free thickener. The mix is minimally processed, maintaining the natural benefits of its components.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and retains some nutrients from the coconut palm. However, it is still a sugar and should be consumed in moderation.

Tapioca fiber syrup is used as a sweetener and binder, derived from cassava root. It is a source of soluble fiber, which can aid digestion. However, it is still a form of sugar and should be consumed in moderation.

Grape juice concentrate is used as a natural sweetener and flavor enhancer. It retains some antioxidants from grapes but is primarily sugar. The concentration process increases sugar content, reducing overall nutritional value.

Pea protein is a plant-based protein source, offering a complete amino acid profile. It is less allergenic than soy and dairy proteins. However, it is less bioavailable compared to animal-based proteins.

Rice syrup is a sweetener made from fermented rice, often used as a sugar alternative. It has a high glycemic index, which can spike blood sugar levels. The processing removes most nutrients, leaving primarily glucose.

Sunflower lecithin is used as an emulsifier, derived from sunflower seeds. It is less processed than soy lecithin but still an additive. While it aids texture, it offers minimal nutritional benefits.