AlgaeCal Omega 3 Fish Oil with 1200mg EPA and DHA Burp-Free Mango Flavor

Fish oil is rich in omega-3 fatty acids, which are beneficial for heart health and reducing inflammation. It is typically derived from fish such as salmon or mackerel and is known for its high EPA and DHA content. These fatty acids are essential for brain function and overall health.

Water is a neutral ingredient that serves as a solvent or carrier in many formulations. It does not contribute any significant nutritional value or health risks. Its presence is primarily functional, aiding in the consistency and delivery of the product.

Xylitol is a sugar alcohol used as a sweetener that has a lower glycemic index than sugar. It is often used in sugar-free products and is considered safe in moderate amounts. However, excessive consumption can lead to digestive issues.

Glycerine is a humectant that helps retain moisture in products. It is generally recognized as safe and is used to improve texture and stability. It is derived from plant oils or animal fats.

Gum arabic is a natural gum made from the sap of the acacia tree, used as a stabilizer and thickener. It is generally considered safe and is used to improve the texture and consistency of products. It is a source of soluble fiber.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in the food industry and is considered safe. It helps maintain the acidity and freshness of the product.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced by fermentation of sugars and is considered safe for consumption. It helps improve the texture and consistency of products.

An antioxidant blend typically includes various compounds that prevent oxidation and extend shelf life. The specific components are not disclosed, which limits detailed analysis. Antioxidants are beneficial for reducing oxidative stress.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. It is generally recognized as safe and provides soluble fiber.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can include a wide range of substances. The lack of transparency about specific components can be concerning for consumers. They are often used to enhance taste without providing nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.