Crispy Chicken Bites

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Crispy Chicken Bites healthy?

Crispy Chicken Bites scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Crispy Chicken Bites contain beneficial ingredients like chicken breast, buttermilk, and eggs, which are high-quality sources of protein and nutrients.

How processed is Crispy Chicken Bites?

Crispy Chicken Bites is NOVA Group 3: Processed Foods.

Which ingredients drive Crispy Chicken Bites' score?

In Scout's ingredient-by-ingredient analysis, Chicken Breast Meat, Buttermilk, Eggs count in its favor; Canola Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crispy Chicken Bites

Feel Good Foods
Bioengineered
63 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Meat and Seafood
Summary

The Crispy Chicken Bites contain beneficial ingredients like chicken breast, buttermilk, and eggs, which are high-quality sources of protein and nutrients. However, the presence of canola oil, a highly processed seed oil, detracts from the overall healthiness due to its potential inflammatory effects. The product is moderately processed, which limits its score despite the inclusion of some whole food ingredients.

Key ingredients 8

Chicken Breast Meat
Very Good

High-quality, lean animal protein providing essential amino acids to support muscle maintenance and overall body function.

Eggs
Very Good

A whole food source providing complete protein, healthy fats, and essential vitamins and minerals.

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Buttermilk
Good

A fermented dairy product that adds flavor and provides beneficial nutrients like calcium and protein.

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Water
Neutral

Essential for hydration and used as a standard processing aid to maintain product moisture.

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Rice Flour
Neutral

A gluten-free grain flour used to create the crispy coating on the bites.

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Corn Starch
Neutral

A common carbohydrate used as a thickener and to help achieve a crispy texture during cooking.

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Tamari Soy Sauce
Neutral

A traditional Japanese soy sauce, typically made without wheat, used for savory flavor and seasoning.

See more about Tamari Soy Sauce →
Canola Oil
Very Bad

A heavily processed seed oil high in omega-6 fatty acids, which can contribute to an unbalanced fatty acid ratio in the diet.

See more about Canola Oil →

Processing

Group 3 · Processed

Processed Foods

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