Breakfast bars +protein Blueberry

Blake’s
78 Good
$29.99 · 24 count
View on Amazon
Verified Amazon match

Summary

This breakfast bar features a variety of beneficial ingredients such as rolled oats, walnuts, and cottage cheese, which contribute to its nutritional value. However, the presence of natural flavors, which can include undisclosed additives, and the relatively high sugar content from honey and maple syrup, slightly detract from its overall healthiness. The product is moderately processed, which limits its score despite the clean ingredient list.

At a glance

Beneficial ingredients 15
Harmful ingredients 1
Owned by Conagra Brands
Category Protein Bars

Key ingredients 21

Rolled oats
Good

Rolled oats are a whole grain that provides a good source of fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Oats can help lower cholesterol levels and support heart health.

Benefits

Rich in fiber, which aids in digestion and helps maintain stable blood sugar levels.

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Oat flour
Good

Oat flour is made from ground oats and retains the nutritional benefits of whole oats. It is a good source of fiber and can help improve digestive health. Oat flour is gluten-free, making it suitable for those with gluten sensitivities.

Benefits

Provides fiber and essential nutrients, supporting heart health and digestion.

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Cottage cheese
Good

Cottage cheese is a dairy product rich in protein and calcium, supporting muscle and bone health. It is minimally processed and provides a good source of essential amino acids. The protein content helps in muscle repair and growth.

Risks

May cause issues for individuals with lactose intolerance.

Benefits

High in protein and calcium, beneficial for muscle and bone health.

Honey
Neutral

Honey is a natural sweetener that provides a source of simple sugars. It is less processed than refined sugars and contains small amounts of antioxidants. While it offers some health benefits, it should be consumed in moderation due to its high sugar content.

Risks

Excessive consumption can lead to increased blood sugar levels.

Benefits

Contains antioxidants and is a natural alternative to refined sugars.

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Egg
Good

Eggs are a high-quality source of protein and contain essential vitamins and minerals. They are minimally processed and provide a complete amino acid profile. Eggs support muscle growth and overall health.

Risks

May cause allergic reactions in some individuals.

Benefits

Rich in protein and essential nutrients, supporting muscle and overall health.

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Lemon zest
Good

Lemon zest adds flavor and contains beneficial compounds like vitamin C and antioxidants. It is minimally processed and enhances the nutritional profile of foods. The antioxidants in lemon zest can help reduce oxidative stress.

Benefits

Provides antioxidants and vitamin C, supporting immune health.

California walnuts
Very Good

Walnuts are a rich source of omega-3 fatty acids and antioxidants, supporting heart and brain health. They are minimally processed and provide healthy fats and protein. Regular consumption of walnuts can improve cardiovascular health.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in omega-3 fatty acids and antioxidants, promoting heart and brain health.

Gluten free oats
Good

Gluten-free oats provide the same nutritional benefits as regular oats without gluten, suitable for those with celiac disease or gluten sensitivity. They are minimally processed and rich in fiber. Oats support heart health and digestion.

Benefits

Provides fiber and essential nutrients, supporting heart health and digestion.

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Plant-based vanilla protein powder
Neutral

Plant-based vanilla protein powder provides a source of protein for those avoiding animal products. It is processed to isolate protein from plant sources. While it offers protein, it may lack some essential amino acids found in animal-based proteins.

Risks

May contain additives or sweeteners depending on the brand.

Benefits

Offers a protein source for those on plant-based diets.

Unsweetened applesauce
Good

Unsweetened applesauce is a natural source of fiber and vitamins, made from pureed apples. It is minimally processed and can be used as a natural sweetener or fat substitute in recipes. Applesauce provides antioxidants and supports digestive health.

Benefits

Rich in fiber and antioxidants, supporting digestion and overall health.

Vanilla extract
Neutral

Vanilla extract is used for flavoring and is derived from vanilla beans. It is minimally processed but contains alcohol as a solvent. While it adds flavor, it does not provide significant nutritional benefits.

Benefits

Adds natural flavor without significant nutritional benefits.

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Dates
Good

Dates are a natural sweetener rich in fiber, vitamins, and minerals. They are minimally processed and provide a source of natural sugars. Dates can help improve digestion and provide quick energy.

Risks

High in natural sugars, which can affect blood sugar levels if consumed in excess.

Benefits

Rich in fiber and nutrients, supporting digestion and providing energy.

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Egg whites
Good

Egg whites are a low-calorie source of high-quality protein. They are minimally processed and free from fat and cholesterol. Egg whites support muscle growth and repair.

Risks

May cause allergic reactions in some individuals.

Benefits

Provides high-quality protein with no fat or cholesterol.

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Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and antioxidants. They are minimally processed and support heart health and weight management. Almonds provide vitamin E, which is beneficial for skin health.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in healthy fats and antioxidants, promoting heart health and skin health.

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Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals. They are minimally processed and support heart health and bone health. Cashews provide magnesium, which is important for muscle and nerve function.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in healthy fats and minerals, supporting heart and bone health.

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Blueberries
Very Good

Blueberries are a superfood rich in antioxidants, vitamins, and fiber. They are minimally processed and support brain health and reduce inflammation. Blueberries are known for their high levels of vitamin C and K.

Benefits

Rich in antioxidants and vitamins, promoting brain health and reducing inflammation.

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Natural flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They are processed and may contain undisclosed ingredients. The lack of transparency can be concerning for those with allergies or sensitivities.

Risks

Potential for undisclosed allergens or sensitivities due to lack of ingredient transparency.

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Cashew butter
Good

Cashew butter is a spread made from ground cashews, providing healthy fats and protein. It is minimally processed and supports heart health and energy levels. Cashew butter is a good source of magnesium and iron.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in healthy fats and minerals, supporting heart health and energy.

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Maple syrup
Neutral

Maple syrup is a natural sweetener derived from the sap of maple trees. It is less processed than refined sugars and contains small amounts of minerals. While it offers some health benefits, it should be consumed in moderation due to its high sugar content.

Risks

High sugar content can affect blood sugar levels if consumed in excess.

Benefits

Contains small amounts of minerals and is a natural alternative to refined sugars.

See more about Maple syrup →
Almond extract
Neutral

Almond extract is used for flavoring and is derived from almonds. It is minimally processed but contains alcohol as a solvent. While it adds flavor, it does not provide significant nutritional benefits.

Benefits

Adds natural flavor without significant nutritional benefits.

Frozen blueberries
Very Good

Frozen blueberries retain most of their nutrients and antioxidants, similar to fresh blueberries. They are minimally processed and support brain health and reduce inflammation. Freezing preserves their nutritional value, making them a convenient option.

Benefits

Rich in antioxidants and vitamins, promoting brain health and reducing inflammation.

Processing

Group 3 · Processed

Processed Foods

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