Instant Hydration

Instant
75 Good
$39.99
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Summary

This hydration product features beneficial ingredients like magnesium bisglycinate chelate and calcium from mineralized algae, which are known for their health benefits. However, the presence of 'natural flavors' introduces some concerns due to the lack of transparency about their composition. The product is moderately processed, which limits its score despite the use of natural colors and organic sweeteners.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Centre Lane Partners
Category Hydration Drinks

Key ingredients 13

Sel Gris
Neutral

Sel Gris is a type of sea salt that retains trace minerals due to minimal processing. It is considered a natural source of sodium, which is essential for maintaining fluid balance. However, excessive sodium intake can lead to health issues such as hypertension.

Risks

High sodium content can contribute to increased blood pressure and cardiovascular issues if consumed in excess.

Benefits

Provides essential minerals like magnesium and calcium, which are beneficial for bone health.

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Magnesium Bisglycinate Chelate
Very Good

Magnesium Bisglycinate Chelate is a highly absorbable form of magnesium, which is crucial for muscle and nerve function. This chelated form is gentle on the stomach and enhances bioavailability. It is often used to support relaxation and reduce muscle cramps.

Benefits

Supports muscle relaxation, nerve function, and may help reduce symptoms of anxiety.

Potassium Chloride
Good

Potassium Chloride is used as a potassium supplement to help maintain electrolyte balance. It is essential for proper muscle function and heart health. This ingredient can be beneficial in preventing hypokalemia, a condition characterized by low potassium levels.

Risks

Excessive intake can lead to hyperkalemia, which can cause heart rhythm disturbances.

Benefits

Helps maintain normal blood pressure and supports cardiovascular health.

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Calcium From Mineralized Algae
Very Good

Calcium from mineralized algae is a plant-based source of calcium, which is essential for bone health. This form of calcium is often more bioavailable than traditional calcium carbonate. It also provides additional trace minerals that support overall health.

Benefits

Supports bone density and may help prevent osteoporosis.

Citric Acid
Neutral

Citric Acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and is commonly used in food and beverages. However, excessive consumption can lead to dental erosion.

Risks

May cause dental erosion if consumed in large quantities over time.

Benefits

Acts as a natural preservative and enhances flavor.

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Natural Flavors
Bad

Natural Flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers. They may contain additives or solvents that are not disclosed.

Risks

Potential for undisclosed additives or allergens, leading to consumer confusion.

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Organic Stevia Leaf Extract
Neutral

Organic Stevia Leaf Extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is considered safe for consumption. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Provides sweetness without calories, making it suitable for weight management.

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Malic Acid
Neutral

Malic Acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity. It is generally recognized as safe and is commonly used in food products. It can improve the tartness and overall taste profile of beverages.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Enhances flavor and can improve the palatability of food and beverages.

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Organic Monk Fruit Extract
Neutral

Organic Monk Fruit Extract is a natural sweetener derived from monk fruit, offering sweetness without calories. It is considered safe and is often used as a sugar alternative. Being organic, it is free from synthetic chemicals.

Benefits

Provides a natural, calorie-free sweetness suitable for those managing sugar intake.

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Natural Color From Beet Root
Good

Natural Color from Beet Root is used to provide a red hue to products without synthetic dyes. Beet root is rich in antioxidants and can offer health benefits beyond coloring. It is a clean-label ingredient that appeals to health-conscious consumers.

Benefits

Rich in antioxidants, which can support overall health and reduce oxidative stress.

Natural Color From Carrot
Good

Natural Color from Carrot provides an orange hue and is derived from a natural source. Carrots are high in beta-carotene, which the body converts to vitamin A. This ingredient supports a clean-label approach and adds nutritional value.

Benefits

High in beta-carotene, supporting eye health and immune function.

Natural Color From Spirulina
Good

Natural Color from Spirulina is a blue-green algae used for its vibrant color and nutritional benefits. Spirulina is rich in protein, vitamins, and antioxidants. It is a sustainable and nutrient-dense ingredient that enhances product appeal.

Benefits

Rich in nutrients and antioxidants, supporting overall health and wellness.

Natural Color From Turmeric
Good

Natural Color from Turmeric provides a yellow hue and is known for its anti-inflammatory properties. Turmeric contains curcumin, a compound with potential health benefits. It is a natural alternative to synthetic dyes and supports a clean-label product.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant properties.

Processing

Group 3 · Processed

Processed Foods

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