OLIPOP Soda Strawberry Vanilla - 12.0 fl oz

Cassava root fiber is a beneficial ingredient due to its high fiber content, which aids in digestion. It is minimally processed and retains its natural properties. This fiber can help maintain healthy blood sugar levels and promote satiety.

Acacia fiber is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from the sap of the acacia tree and is minimally processed. This fiber is well-tolerated and can improve digestive health.

Nopal cactus is a nutrient-rich ingredient known for its antioxidant properties and potential to support metabolic health. It is minimally processed and retains its natural nutrients. This ingredient may help in reducing blood sugar levels and inflammation.

Strawberry juice concentrate provides natural fruit sugars and antioxidants, contributing to flavor and nutritional value. It is derived from strawberries and retains some of their natural nutrients. This ingredient adds a natural sweetness and potential health benefits.

Lemon juice is a natural ingredient that provides vitamin C and enhances flavor. It is minimally processed and retains its natural nutrients. This ingredient can support immune health and add a refreshing taste.

Beneficial ingredient — whole-food or functional value in this product class.

Carbonated water is a neutral ingredient that provides the base for the beverage. It is simply water infused with carbon dioxide gas under pressure. There are no significant health impacts associated with its consumption.

Guar fiber is a soluble fiber derived from guar beans, used to improve texture and provide dietary fiber. It is processed to remove impurities and enhance its functional properties. While it aids in digestion, its benefits are similar to other fibers.

Marshmallow root is used for its soothing properties and potential to support digestive health. It is typically used in its natural form or as an extract. While it may soothe the digestive tract, its benefits are not as pronounced as other ingredients.

Calendula flower is known for its anti-inflammatory and healing properties. It is used in its natural form or as an extract. While it has potential health benefits, its impact in beverages is minimal.

Kudzu root is traditionally used for its potential health benefits, including anti-inflammatory effects. It is used in its natural form or as an extract. Its benefits in beverages are not well-documented.

Cassava root syrup is a natural sweetener derived from cassava root, providing carbohydrates and sweetness. It is processed to extract sugars while retaining some natural properties. Its impact is primarily as a sweetener with minimal nutritional benefits.

Apple juice concentrate is used for its natural sweetness and flavor, derived from apples. It retains some natural nutrients but is primarily a source of sugars. Its benefits are limited to flavor enhancement.

Stevia leaf is a natural, zero-calorie sweetener used to reduce sugar content. It is derived from the stevia plant and is minimally processed. This ingredient provides sweetness without adding calories.

Natural flavor extract is a catch-all term for flavoring agents derived from natural sources but often highly processed. It lacks transparency in ingredient sourcing and processing. This ingredient is penalized for its potential to obscure ingredient quality.