Flush Advanced+ Urinary Tract Drink Mix

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is generally recognized as safe, but excessive consumption can lead to dental erosion. It is naturally found in citrus fruits, but the industrial version is often derived from mold fermentation.

Malic acid is a naturally occurring compound in fruits, used to enhance flavor and acidity in food products. It is generally safe for consumption, but high doses may cause digestive discomfort. It is often used in processed foods to mimic the tartness of fresh fruits.

Silica is used as an anti-caking agent in powdered products to maintain free-flowing properties. It is considered safe for consumption in small amounts, but excessive intake can lead to health issues. It does not contribute any nutritional value to the product.

Xanthan gum is a common thickening agent used in food products to improve texture and stability. It is generally safe for consumption, but may cause digestive issues in sensitive individuals. It is produced through the fermentation of sugars by bacteria.

Rebaudioside A is a steviol glycoside derived from the stevia plant, used as a natural, zero-calorie sweetener. It is considered safe and does not affect blood sugar levels, making it suitable for diabetics. It is a highly purified form of stevia, often used in processed foods.

Natural flavors are often a catch-all term for a variety of chemical compounds that can include undisclosed additives. This lack of transparency raises concerns about potential allergens and synthetic additives. The processing involved in creating natural flavors can strip away beneficial nutrients.