Pomegranate Flavour Sorbet

Island Way
60 Fair
View on Amazon

Summary

This sorbet contains beneficial ingredients like pomegranate juice concentrate and lemon juice concentrate, which provide antioxidants and vitamin C. However, it is heavily reliant on refined sugars, including sugar and liquid sugar, which contribute to high sugar content and potential health issues like obesity and diabetes. The product is moderately processed, which limits its score despite the presence of some nutritious components.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Baystar Restaurant Group
Category Frozen Desserts

Key ingredients 9

Water
Neutral

Water is a fundamental ingredient used as a base in many food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves as a solvent for other ingredients.

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Sugar
Bad

Sugar is a refined carbohydrate that provides sweetness and energy. Excessive consumption can lead to health issues such as obesity and diabetes. It lacks essential nutrients and can contribute to tooth decay.

Risks

High intake of sugar is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks essential nutrients.

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Liquid Sugar
Bad

Liquid sugar is a form of refined sugar dissolved in water, used for easy mixing in products. It contributes to the overall sugar content and can lead to similar health issues as regular sugar. It offers no nutritional benefits beyond calories.

Risks

Similar to regular sugar, it can increase the risk of obesity and metabolic disorders when consumed in excess.

Benefits

Provides sweetness and energy but lacks essential nutrients.

Cream
Good

Cream is a dairy product that adds richness and texture to foods. It contains fats that can be beneficial in moderation, providing fat-soluble vitamins. The quality depends on the source, with grass-fed options offering more omega-3 fatty acids.

Risks

High in saturated fats, which can contribute to heart disease if consumed in excess.

Benefits

Provides fat-soluble vitamins and can enhance the flavor and texture of foods.

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Apple Juice Concentrate
Neutral

Apple juice concentrate is used as a natural sweetener and flavor enhancer. It is made by removing water from apple juice, concentrating sugars and flavors. While it adds natural fruit flavor, it is still high in sugars.

Risks

High sugar content can contribute to increased calorie intake and potential weight gain.

Benefits

Provides natural fruit flavor and some vitamins, though in reduced amounts compared to whole apples.

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Pomegranate Juice Concentrate
Good

Pomegranate juice concentrate is rich in antioxidants and provides a distinct flavor. It is made by reducing pomegranate juice to concentrate its flavors and nutrients. This ingredient can offer health benefits due to its polyphenol content.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in large amounts.

Benefits

Rich in antioxidants, which may help reduce inflammation and support heart health.

Glucose Powder
Neutral

Glucose powder is a simple sugar used to provide energy and sweetness. It is easily absorbed by the body and can quickly raise blood sugar levels. While it is useful for energy, it should be consumed in moderation.

Risks

Can cause rapid spikes in blood sugar levels, which may be a concern for individuals with insulin sensitivity.

Benefits

Provides quick energy, useful for athletes or in situations requiring rapid glucose replenishment.

Lemon Juice Concentrate
Good

Lemon juice concentrate adds acidity and flavor, enhancing the taste profile of foods. It is made by concentrating lemon juice, preserving its vitamin C content. This ingredient can support immune function and add a refreshing taste.

Benefits

Rich in vitamin C, which supports immune health and acts as an antioxidant.

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Stabilizers
Neutral

Stabilizers are used to maintain texture and consistency in frozen desserts. They prevent ice crystal formation and improve mouthfeel. While generally recognized as safe, they are additives and should be consumed in moderation.

Risks

Excessive consumption of additives may lead to digestive discomfort in sensitive individuals.

Benefits

Enhances texture and stability of the product, improving consumer experience.

Processing

Group 3 · Processed

Processed Foods

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