Aonic Fuel Shake

Lactose-free milk protein is a high-quality source of protein with a complete amino acid profile. It is beneficial for muscle repair and growth, especially for those with lactose intolerance. The processing to remove lactose does not significantly impact its nutritional value.

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency, making it difficult to assess their true origin and potential health impacts. While they are not artificial, they can still contain additives that some consumers may wish to avoid.

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain texture and consistency, especially in dairy-based drinks. While generally recognized as safe, excessive consumption can lead to imbalances in mineral intake.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Rebaudioside A is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It provides sweetness without calories, making it a popular sugar substitute. It is generally considered safe with no significant health concerns.

Water is a fundamental ingredient used as a solvent and to maintain hydration in food products. It is essential for life and contributes to the product's consistency. There are no health concerns associated with water in food products.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is generally recognized as safe. While it provides no nutritional benefits, it helps maintain product texture.

Natural chocolate flavor is used to mimic the taste of chocolate but may involve complex processing. It lacks transparency, making it difficult to assess its true origin and potential health impacts. While derived from natural sources, it can still contain additives.