Snackish Pickle Punch Potato Crisps - 5oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product features avocado oil, a high-quality fat, and beneficial ingredients like cassava fiber and garlic powder, which contribute to its nutritional profile. However, the presence of sugar and its processed nature limit its score. While it avoids harmful seed oils and artificial additives, the inclusion of refined sugar and its processing level prevent it from achieving a higher rating.
Key ingredients 10
Avocado oilVery Good
Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in antioxidants and supports heart health. The oil is typically cold-pressed, preserving its beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E.
Cassava fiberGood
Cassava fiber is a natural source of dietary fiber derived from the cassava root. It aids in digestion and helps maintain healthy blood sugar levels. The fiber is minimally processed, retaining its nutritional benefits.
Benefits
Supports digestive health and helps regulate blood sugar levels due to its fiber content.
Sea saltGood
Sea salt is a minimally processed salt that contains trace minerals. It is a natural source of sodium, essential for fluid balance and nerve function. Unlike refined salt, it retains beneficial minerals.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support overall health.
Garlic powderGood
Garlic powder is a dehydrated form of garlic that retains its beneficial compounds. It is known for its antioxidant and anti-inflammatory properties. The drying process concentrates its flavor and nutrients.
Benefits
Contains antioxidants and compounds that may support heart health and immune function.
Dried potatoNeutral
Dried potato is a processed form of potato that retains some nutritional value. It provides carbohydrates and some fiber but lacks the full nutrient profile of fresh potatoes. The drying process may reduce certain vitamins and minerals.
Benefits
Provides carbohydrates for energy and some dietary fiber.
Potato proteinNeutral
Potato protein is a plant-based protein source derived from potatoes. It offers a moderate amino acid profile but is less complete compared to animal-based proteins. It is often used in processed foods to boost protein content.
Benefits
Provides a plant-based protein source that can contribute to daily protein intake.
Rice proteinNeutral
Rice protein is a plant-based protein that is hypoallergenic and easily digestible. It lacks some essential amino acids found in animal proteins. Often used in vegan and vegetarian products to increase protein content.
Benefits
Offers a plant-based protein option that is hypoallergenic and suitable for those with dietary restrictions.
Potato starchNeutral
Potato starch is a refined carbohydrate extracted from potatoes. It is used as a thickening agent and provides energy but lacks significant nutritional value. The extraction process removes most nutrients, leaving primarily starch.
Benefits
Provides a source of carbohydrates for energy.
Rice flourNeutral
Rice flour is a gluten-free flour made from finely milled rice. It is used as a substitute for wheat flour in gluten-free products. While it provides carbohydrates, it lacks the fiber and nutrients found in whole grains.
Benefits
Offers a gluten-free alternative for baking and cooking.
SugarBad
Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It provides quick energy but lacks essential nutrients. Excessive intake is linked to various health problems.
Risks
High consumption may lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides quick energy but should be consumed in moderation.
Processing
Processed Foods
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