Protein Pops Vanilla Crunch

Whey Protein Isolate is a highly refined protein with minimal lactose and fat, making it ideal for muscle recovery. It is derived from milk and provides a rich source of branched-chain amino acids. Its high bioavailability makes it a superior protein choice.

Milk is a natural source of calcium and protein, essential for bone health and muscle maintenance. It provides a complete amino acid profile and is minimally processed. The presence of lactose may be a concern for those with lactose intolerance.

Milk Protein Concentrate is a high-quality protein source with a complete amino acid profile. It is derived from milk through filtration processes that retain most of the protein content. It supports muscle growth and repair.

Coconut Oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and provides a healthy fat alternative. Its saturated fat content is a consideration for heart health.

Traditional whole-fat dairy ingredient.

Cassava Root Fiber is a natural source of dietary fiber, supporting digestive health. It is minimally processed and derived from the cassava plant. It aids in maintaining healthy digestion and regularity.

Cocoa is rich in antioxidants and flavonoids, supporting heart health and reducing inflammation. It is processed with alkali to reduce bitterness, which may decrease some beneficial compounds. It adds flavor and potential health benefits.

Quinoa is a whole grain rich in protein, fiber, and essential nutrients. It is minimally processed and provides a complete amino acid profile. It supports heart health and aids in digestion.

Beneficial ingredient — whole-food or functional value in this product class.

Vanilla Extract is a natural flavoring derived from vanilla beans, adding aroma and taste. It is minimally processed and contains antioxidants. It enhances the flavor profile of foods.

Monk Fruit is a natural sweetener with zero calories, derived from the monk fruit plant. It is minimally processed and does not raise blood sugar levels. It is a suitable alternative for those managing sugar intake.

Allulose is a low-calorie sweetener that mimics the taste of sugar without the calories. It is naturally found in small quantities in some fruits and is generally recognized as safe. It may cause digestive discomfort in some individuals.

Guar Gum is a thickening agent derived from guar beans, used to stabilize and thicken foods. It is minimally processed and generally recognized as safe. It may cause digestive issues in sensitive individuals.

Salt is used to enhance flavor and preserve foods. It is a natural mineral but should be consumed in moderation due to its sodium content. It is essential for various bodily functions.

Sugar is a refined carbohydrate that provides quick energy but lacks nutritional value. Excessive consumption is linked to various health issues, including obesity and diabetes. It is a common additive in processed foods.

Processed additive flagged under Scout's ingredient doctrine.

Sunflower Lecithin is an emulsifier used to improve texture and consistency in foods. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still an additive with no significant nutritional benefits.