CleaRX clear protein

Whey Protein Isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is derived from milk and is highly bioavailable, making it an excellent choice for protein supplementation. Compared to plant-based proteins, it offers superior digestibility and absorption.

Citric Acid is commonly used as a preservative and flavor enhancer in food products. It is generally recognized as safe and is naturally found in citrus fruits. While it is widely used, excessive consumption can lead to dental erosion.

L-Malic Acid is used to enhance flavor and is naturally occurring in many fruits. It is considered safe for consumption and is often used in food and beverage products. It contributes to the tartness and flavor profile without significant health concerns.

Reb-M is a steviol glycoside derived from fermented sugarcane, used as a natural sweetener. It provides sweetness without calories, making it a popular choice for low-calorie products. It is considered safe and does not significantly impact blood sugar levels.

Beta Carotene is a natural pigment used for coloring and is a precursor to vitamin A. It is generally safe and can contribute to the dietary intake of vitamin A. However, in supplement form, it primarily serves a cosmetic purpose.

Vegetable Juice is used as a natural coloring agent, providing color without artificial additives. It is derived from vegetables and is generally considered safe. While it adds visual appeal, it does not contribute significant nutritional benefits.

Natural Flavors are often used to enhance taste but can be a catch-all term for a variety of substances, some of which may not be disclosed. The lack of transparency can be concerning for consumers seeking to avoid certain additives. They do not contribute nutritional value and may include allergens or other unwanted compounds.

Antifoam agents like silicone are used to reduce foaming during processing but do not offer nutritional benefits. Their presence in food products can be concerning due to potential chemical residues. While generally recognized as safe, they are unnecessary in a clean-label product.

Sucralose is an artificial sweetener used to provide sweetness without calories. While it is approved for use in many countries, concerns exist about its potential impact on gut health and insulin response. It does not contribute to nutritional value and may have long-term health implications.