Momofuku Chili Crunch 5.3 Oz

momofuku
70 Good
$10.39 · 5.5 oz
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Summary

This product contains a mix of beneficial ingredients like puya chili, coconut sugar, and seaweed, which contribute to its nutritional value. However, the presence of grapeseed oil, a seed oil high in omega-6 fatty acids, is a significant concern due to its potential inflammatory effects. The product is moderately processed, which limits its score despite the overall clean ingredient list.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by MomoLab, LLC
Category Condiments

Key ingredients 10

Grapeseed oil
Very Bad

Grapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often extracted using high heat and solvents, which may degrade its nutritional quality. Compared to healthier oils like olive or avocado, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Puya chili
Good

Puya chili is a natural spice that adds flavor and heat to foods. It contains capsaicin, which may have metabolism-boosting and anti-inflammatory properties. Compared to artificial flavorings, it is a clean, natural ingredient.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may support metabolism and reduce inflammation.

Coconut sugar
Good

Coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It retains some nutrients from the coconut palm, such as iron and zinc. It is a less processed alternative to refined sugars.

Risks

Still a sugar and should be consumed in moderation to avoid blood sugar spikes.

Benefits

Lower glycemic index and contains trace nutrients compared to refined sugar.

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Sesame seeds
Good

Sesame seeds are a source of healthy fats, protein, and minerals like calcium and magnesium. They are minimally processed and add nutritional value to foods. Compared to refined oils, they provide fiber and essential nutrients.

Risks

Allergen for some individuals, potentially causing allergic reactions.

Benefits

Rich in healthy fats, protein, and essential minerals.

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Onions
Very Good

Onions are a nutrient-rich vegetable that provides antioxidants and vitamins. They are minimally processed and contribute to flavor and health benefits. Compared to artificial flavorings, they offer natural health-promoting compounds.

Benefits

Rich in antioxidants and vitamins, supporting overall health.

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Garlic
Very Good

Garlic is known for its health benefits, including antimicrobial and cardiovascular support. It is a natural ingredient that enhances flavor and provides health benefits. Compared to synthetic additives, it offers natural compounds like allicin.

Risks

May cause digestive discomfort in some individuals.

Benefits

Supports cardiovascular health and has antimicrobial properties.

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Mushrooms
Very Good

Mushrooms are a source of vitamins, minerals, and antioxidants. They are minimally processed and contribute to the nutritional profile of foods. Compared to processed additives, they provide natural health benefits.

Benefits

Rich in vitamins and antioxidants, supporting immune health.

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Shallots
Very Good

Shallots are a type of onion that provides flavor and nutrients. They are minimally processed and add depth to dishes. Compared to artificial flavorings, they offer natural antioxidants and vitamins.

Benefits

Provides antioxidants and vitamins, enhancing flavor and nutrition.

Yeast extract
Neutral

Yeast extract is used as a flavor enhancer and is a source of B vitamins. It is a processed ingredient but does not contain artificial additives. Compared to MSG, it is a more natural flavor enhancer.

Risks

May contain naturally occurring glutamates, which can cause sensitivity in some individuals.

Benefits

Provides B vitamins and enhances flavor naturally.

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Seaweed
Very Good

Seaweed is a nutrient-dense food rich in iodine, vitamins, and minerals. It is minimally processed and contributes to the nutritional value of foods. Compared to synthetic additives, it offers natural health benefits.

Risks

Excessive consumption may lead to iodine overload.

Benefits

Rich in iodine and essential nutrients, supporting thyroid health.

Processing

Group 3 · Processed

Processed Foods

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