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Organic Greek Plain Reduced Fat Yogurt

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Common questions

Is Organic Greek Plain Reduced Fat Yogurt healthy?

Organic Greek Plain Reduced Fat Yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality organic ingredients, including cultured pasteurized organic nonfat milk and organic cream, which contribute to its nutritional value.

How processed is Organic Greek Plain Reduced Fat Yogurt?

Organic Greek Plain Reduced Fat Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Greek Plain Reduced Fat Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Organic Nonfat Milk, Organic Cream, S. thermophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Greek Plain Reduced Fat Yogurt

Green Mountain Creamery
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Lactalis US Yogurt
Category Yogurt
Summary

This yogurt is made from high-quality organic ingredients, including cultured pasteurized organic nonfat milk and organic cream, which contribute to its nutritional value. The presence of live cultures supports gut health, and the product is minimally processed, ensuring it retains its natural benefits. The absence of harmful additives or excessive sugars further enhances its health profile.

Key ingredients 7

Cultured Pasteurized Organic Nonfat Milk
Good

Organic nonfat milk provides a rich source of complete protein and essential minerals like calcium, and culturing adds beneficial probiotics.

See more about Cultured Pasteurized Organic Nonfat Milk →
Organic Cream
Good

Organic cream adds a rich, natural source of dairy fats without synthetic additives or pesticides.

See more about Organic Cream →
S. thermophilus
Good

A beneficial live active yogurt culture that supports healthy digestion and gut microbiome balance.

See more about S. thermophilus →
L. bulgaricus
Good

An essential live bacterial culture used in yogurt fermentation that promotes digestive health.

See more about L. bulgaricus →
L. acidophilus
Good

A well-known probiotic strain that supports gut flora and overall digestive well-being.

See more about L. acidophilus →
Bifidus
Neutral

A common probiotic bacterium often included in yogurt to support gastrointestinal health.

See more about Bifidus →
L. paracasei
Neutral

A beneficial probiotic strain that contributes to a diverse and healthy gut microbiome.

See more about L. paracasei →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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