Siete Mexican Shortbread Cookies - 4.5oz

Almond flour is a nutrient-dense alternative to traditional wheat flour. It is rich in healthy fats, protein, and vitamin E, supporting heart health and providing antioxidant benefits. Its low carbohydrate content makes it suitable for low-carb diets.

Tapioca flour is a gluten-free starch extracted from cassava root. It is often used as a thickening agent and provides a chewy texture in baked goods. While it is low in nutrients, it is a suitable option for those avoiding gluten.

Arrowroot flour is a gluten-free starch derived from tropical plants. It is used as a thickening agent and is easily digestible. While it lacks significant nutritional benefits, it is a good option for those with dietary restrictions.

Cassava flour is made from the whole root of the cassava plant and is gluten-free. It is a versatile flour that can replace wheat flour in many recipes. While it is high in carbohydrates, it is a suitable option for gluten-free baking.

Chickpea flour is a high-protein, gluten-free flour made from ground chickpeas. It is rich in fiber and essential nutrients like iron and magnesium. Its high protein content makes it a valuable addition to plant-based diets.

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It has antimicrobial properties and may support heart health when consumed in moderation. Its stable structure makes it suitable for cooking at high temperatures.

Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It has a lower glycemic index than regular sugar, which may help in moderating blood sugar levels. However, it is still a form of sugar and should be consumed in moderation.

Avocado oil is rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation. It is extracted from the pulp of avocados and retains many of the fruit's beneficial nutrients. Its high smoke point makes it ideal for cooking.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through the fermentation of apple juice and contains beneficial acetic acid. Its use in small amounts can enhance flavor and provide health benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cinnamon is a spice with antioxidant properties and potential health benefits, including blood sugar regulation. It is derived from the bark of cinnamon trees and is used for its flavor and medicinal properties. Its inclusion in foods can enhance both taste and health benefits.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound that reacts with acidic ingredients to produce carbon dioxide gas. While it is essential for texture in baking, it does not provide nutritional benefits.

Orange peel powder is rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress. It is made from dried and ground orange peels, retaining many of the fruit's beneficial compounds. Its use can enhance flavor and provide nutritional benefits.

Vanilla extract is a flavoring derived from vanilla beans through an extraction process. It is used to enhance the flavor of baked goods and desserts. While it provides aromatic benefits, it does not offer significant nutritional value.

Jasmine tea extract is known for its antioxidant properties and calming effects. It is derived from jasmine-infused tea leaves and can provide subtle flavor and health benefits. Its inclusion in foods can enhance both taste and wellness.