Righteous Felon Craft Jerky Fiery Habanero Beef Stick - 9g Protein - 1oz

Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in vitamins and minerals such as iron, zinc, and B vitamins. Grass-fed beef is particularly beneficial due to higher omega-3 fatty acids and antioxidants.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. It enhances flavor without the need for artificial additives.

Brown sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It has a similar impact on blood sugar levels as white sugar. Its use in small amounts is common for flavoring but should be limited.

Encapsulated citric acid is used as a preservative and flavor enhancer. It helps maintain the product's shelf life and stability. The encapsulation process prevents premature acid release during processing.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used as an alternative to synthetic nitrates in cured meats. The nitrates convert to nitrites during processing, which can help prevent spoilage.

Red pepper adds flavor and a spicy kick to foods. It contains capsaicin, which may have metabolism-boosting properties. It is a natural ingredient that enhances taste without artificial additives.

Liquid smoke is used to impart a smoky flavor to foods without traditional smoking methods. It is made by condensing smoke from burning wood. Provides flavor enhancement without significant nutritional impact.

Dried habanero flakes provide intense heat and flavor to dishes. They contain capsaicin, which may have anti-inflammatory and metabolism-boosting effects. A natural ingredient that enhances flavor without artificial additives.

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can increase the absorption of certain nutrients. A natural ingredient with potential health benefits.

Granulated garlic is a convenient form of garlic that adds flavor and potential health benefits. It contains compounds like allicin, which may have antimicrobial and cardiovascular benefits. A natural ingredient that enhances taste and offers health benefits.

Onion powder is a dehydrated form of onion that adds flavor and potential health benefits. It contains antioxidants and compounds that may support immune health. A natural ingredient that enhances taste and offers health benefits.

Cherry powder is used for flavoring and may provide some antioxidants. It is a natural ingredient that can enhance the taste of foods. The nutritional impact is minimal due to the small quantity used.

Ground coriander is a spice that adds flavor and may have digestive benefits. It contains antioxidants and compounds that may support overall health. A natural ingredient that enhances taste and offers health benefits.

Rosemary is a herb that adds flavor and may have antioxidant properties. It contains compounds that may support cognitive health and reduce inflammation. A natural ingredient that enhances taste and offers health benefits.

Chili powder adds flavor and heat to foods and contains capsaicin, which may have metabolism-boosting effects. It is a natural ingredient that enhances taste without artificial additives. Provides a spicy kick that can enhance the overall flavor profile.

Ground habanero provides intense heat and flavor to dishes. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting effects. A natural ingredient that enhances flavor without artificial additives.

Ground clove is a spice that adds flavor and may have antioxidant properties. It contains eugenol, which may support oral health and reduce inflammation. A natural ingredient that enhances taste and offers health benefits.

Colored collagen casing is used to encase the product and is made from collagen, a protein derived from animal sources. It provides structural integrity to the product. The coloring is typically food-grade and safe for consumption.