Werner 2.4 oz. All Natural Peppered Beef Jerky
Summary
This beef jerky is made with high-quality grass-fed beef and contains natural ingredients like beef broth, pepper, and garlic, which contribute to its nutritional value and flavor. However, the product is processed and contains a significant amount of sugar, which impacts its overall healthiness. Despite the clean label and absence of harmful additives, the processing level and sugar content prevent it from scoring higher.
At a glance
Key ingredients 9
Grass Fed BeefVery Good
Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.
Benefits
Rich in essential amino acids and beneficial omega-3 fatty acids, supporting muscle growth and cardiovascular health.
Beef BrothGood
Beef broth adds flavor and moisture to the jerky while providing some nutritional benefits. It is a source of collagen and minerals that support joint health. The use of broth indicates minimal processing and natural flavor enhancement.
Benefits
Provides collagen and minerals that may support joint health and improve skin elasticity.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Contains trace minerals and enhances flavor without the need for artificial additives.
PepperGood
Pepper is a natural spice that adds flavor and potential health benefits to the jerky. It contains piperine, which may enhance nutrient absorption and has antioxidant properties. The use of pepper indicates a focus on natural flavoring.
Benefits
May enhance nutrient absorption and provide antioxidant benefits.
Yeast ExtractNeutral
Yeast extract is used to enhance the savory flavor of the jerky. It is a natural source of glutamates, which can enhance umami taste. While generally safe, some individuals may be sensitive to glutamates.
Risks
May cause sensitivity in individuals sensitive to glutamates.
Benefits
Enhances umami flavor naturally without artificial additives.
White VinegarGood
White vinegar is used as a natural preservative and flavor enhancer. It is made through the fermentation of ethanol and contains acetic acid, which has antimicrobial properties. The use of vinegar indicates a preference for natural preservation methods.
Benefits
Acts as a natural preservative and may support digestive health.
Celery PowderGood
Celery powder is used as a natural source of nitrates for curing meat. It provides a natural alternative to synthetic nitrates and nitrites. The use of celery powder indicates a cleaner label approach to meat preservation.
Benefits
Provides natural nitrates that help preserve meat without synthetic additives.
GarlicGood
Garlic is a natural ingredient that adds flavor and potential health benefits. It contains allicin, which has antimicrobial and antioxidant properties. The inclusion of garlic suggests a focus on natural flavor enhancement.
Benefits
May provide antimicrobial and antioxidant benefits.
Gluten Free Soy SauceNeutral
Gluten-free soy sauce is used to add umami flavor without gluten. It is made from fermented soybeans and water, providing a savory taste. While generally safe, soy sauce is high in sodium, which should be consumed in moderation.
Risks
High sodium content may contribute to hypertension if consumed in excess.
Benefits
Adds umami flavor without gluten, suitable for those with gluten sensitivities.
Processing
Processed Foods
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