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Werner 2.4 oz. All Natural Peppered Beef Jerky

Common questions

Is Werner 2.4 oz. All Natural Peppered Beef Jerky healthy?

Werner 2.4 oz. All Natural Peppered Beef Jerky scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beef jerky is made with high-quality grass-fed beef and contains natural ingredients like beef broth, pepper, and garlic, which contribute to its nutritional value and flavor.

How processed is Werner 2.4 oz. All Natural Peppered Beef Jerky?

Werner 2.4 oz. All Natural Peppered Beef Jerky is NOVA Group 3: Processed Foods.

Which ingredients drive Werner 2.4 oz. All Natural Peppered Beef Jerky's score?

In Scout's ingredient-by-ingredient analysis, Grass Fed Beef, Sea Salt, Pepper count in its favor; Yeast Extract is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Werner 2.4 oz. All Natural Peppered Beef Jerky

Werner
68 Fair

Analysis updated June 2026 · How Scout scores

$14.99 · 8 oz · $1.87 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by ProDriven Global Brands
Category Jerky
Summary

This beef jerky is made with high-quality grass-fed beef and contains natural ingredients like beef broth, pepper, and garlic, which contribute to its nutritional value and flavor. However, the product is processed and contains a significant amount of sugar, which impacts its overall healthiness. Despite the clean label and absence of harmful additives, the processing level and sugar content prevent it from scoring higher.

Key ingredients 8

Grass Fed Beef
Very Good

This ingredient is high-quality, minimally processed meat from grass-fed animals, providing a natural source of protein and nutrients.

See more about Grass Fed Beef →
Sea Salt
Good

Sea salt enhances flavor naturally and contains trace minerals, making it a preferable choice over processed salts.

See more about Sea Salt →
Pepper
Good

Pepper adds natural flavor and has antioxidant properties, contributing to a more flavorful snack.

See more about Pepper →
Garlic
Good

Garlic adds natural flavor and has potential health benefits, including antioxidant properties.

See more about Garlic →
White Vinegar
Neutral

White vinegar is a common preservative and flavoring agent with minimal health concerns when used in moderation.

See more about White Vinegar →
Celery Powder
Neutral

Celery powder is used as a natural preservative and flavor enhancer, with no significant health risks.

See more about Celery Powder →
Gluten Free Soy Sauce
Neutral

This ingredient provides flavor and umami without gluten, with no significant health concerns.

Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

See more about Yeast Extract →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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