BROOKLYN STYLE ALL NATURAL BEEF JERKY MADE WITH 100% GRASS FED BEEF AND EVERYTHING BAGEL SEASONING, BROOKLYN STYLE
Summary
This beef jerky is made with high-quality grass-fed beef and contains several beneficial ingredients like sesame seeds, garlic, and ginger, which contribute to its nutritional profile. However, the presence of brown sugar increases the sugar content, which is a concern for health when consumed in excess. The product is moderately processed, which limits its score despite the overall clean ingredient list.
At a glance
Key ingredients 16
Grass Fed BeefVery Good
Grass fed beef is a high-quality protein source with a rich amino acid profile. It is typically leaner and contains higher levels of omega-3 fatty acids compared to grain-fed beef. The grass-fed label indicates a more natural diet for the cattle, which can enhance the nutritional quality of the meat.
Benefits
Rich in essential amino acids and omega-3 fatty acids, supporting muscle growth and cardiovascular health.
Brown SugarBad
Brown sugar is a refined sugar that contributes to the overall sugar content of the product. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. While it adds sweetness, it offers minimal nutritional benefits.
Risks
High intake of refined sugars can increase the risk of metabolic disorders and dental cavities.
Gluten Free Reduced Sodium Soy SauceNeutral
This soy sauce provides flavor with reduced sodium content, which is beneficial for those monitoring salt intake. It is gluten-free, making it suitable for individuals with gluten sensitivities. However, it still contains soy, which can be an allergen for some people.
Risks
Contains soy, which may be an allergen for some individuals.
Benefits
Offers a savory flavor with reduced sodium, suitable for gluten-sensitive diets.
Apple JuiceNeutral
Apple juice is used as a natural sweetener and flavor enhancer. It contains natural sugars and some vitamins, but in processed form, it lacks the fiber found in whole apples. Its contribution to the product is primarily for taste rather than nutrition.
Risks
High in natural sugars, which can contribute to calorie intake without providing fiber.
Benefits
Provides natural sweetness and some vitamins, enhancing flavor.
Sesame SeedGood
Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They add a nutty flavor and texture to the product. Their inclusion can enhance the nutritional profile by providing essential nutrients.
Risks
May cause allergic reactions in individuals with sesame allergies.
Benefits
Rich in healthy fats and minerals, supporting bone health and providing a nutty flavor.
Pineapple JuiceNeutral
Pineapple juice is used for its natural sweetness and flavor. It contains natural sugars and some vitamins, but lacks the fiber of whole pineapple. Its role in the product is primarily for taste enhancement.
Risks
Contains natural sugars, which can contribute to calorie intake.
Benefits
Adds natural sweetness and flavor, with some vitamin content.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It adds a distinct flavor to the product. Its inclusion can enhance both taste and nutritional value.
Benefits
May support cardiovascular health and provide antimicrobial benefits.
OnionGood
Onion is a flavorful ingredient that contains antioxidants and compounds that may support immune health. It enhances the taste profile of the product. Its nutritional benefits include potential anti-inflammatory effects.
Benefits
Contains antioxidants and may support immune health.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Provides essential trace minerals and enhances flavor.
Poppy SeedNeutral
Poppy seeds add texture and a mild nutty flavor to the product. They contain some healthy fats and minerals, but are used in small quantities. Their nutritional impact is minimal due to the small amount used.
Risks
May cause allergic reactions in individuals with poppy seed allergies.
Benefits
Adds texture and mild flavor, with some healthy fats and minerals.
Natural Hickory Liquid SmokeNeutral
Natural hickory liquid smoke provides a smoky flavor without the need for traditional smoking methods. It is derived from condensed smoke and is generally considered safe in small amounts. Its primary role is flavor enhancement.
Benefits
Adds smoky flavor without traditional smoking, enhancing taste.
Apple Cider VinegarGood
Apple cider vinegar is known for its potential health benefits, including aiding digestion and providing antimicrobial properties. It adds acidity and flavor to the product. Its inclusion can enhance both taste and potential health benefits.
Benefits
May aid digestion and provide antimicrobial benefits.
Black PepperGood
Black pepper is a common spice that enhances flavor and may have antioxidant properties. It contains piperine, which can improve nutrient absorption. Its inclusion adds both flavor and potential health benefits.
Benefits
May improve nutrient absorption and provide antioxidant benefits.
Rice WineNeutral
Rice wine is used for its flavor-enhancing properties and is a common ingredient in marinades. It contains alcohol, which evaporates during cooking, leaving behind flavor. Its nutritional impact is minimal due to the small amount used.
Risks
Contains alcohol, but it typically evaporates during cooking.
Benefits
Enhances flavor in marinades and cooking.
GingerGood
Ginger is known for its anti-inflammatory and digestive benefits. It adds a warm, spicy flavor to the product. Its inclusion can enhance both taste and potential health benefits.
Benefits
May provide anti-inflammatory and digestive benefits.
White PepperNeutral
White pepper is used for its milder flavor compared to black pepper. It contains similar compounds that may offer antioxidant benefits. Its primary role is flavor enhancement.
Benefits
Adds mild flavor and may provide antioxidant benefits.
Processing
Processed Foods
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