BROOKLYN STYLE ALL NATURAL BEEF JERKY MADE WITH 100% GRASS FED BEEF AND EVERYTHING BAGEL SEASONING, BROOKLYN STYLE

Common questions

Is BROOKLYN STYLE ALL NATURAL BEEF JERKY MADE WITH 100% GRASS FED BEEF AND EVERYTHING BAGEL SEASONING, BROOKLYN STYLE healthy?

BROOKLYN STYLE ALL NATURAL BEEF JERKY MADE WITH 100% GRASS FED BEEF AND EVERYTHING BAGEL SEASONING, BROOKLYN STYLE scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beef jerky is made with high-quality grass-fed beef and contains several beneficial ingredients like sesame seeds, garlic, and ginger, which contribute to its nutritional profile.

How processed is BROOKLYN STYLE ALL NATURAL BEEF JERKY MADE WITH 100% GRASS FED BEEF AND EVERYTHING BAGEL SEASONING, BROOKLYN STYLE?

BROOKLYN STYLE ALL NATURAL BEEF JERKY MADE WITH 100% GRASS FED BEEF AND EVERYTHING BAGEL SEASONING, BROOKLYN STYLE is NOVA Group 3: Processed Foods.

Which ingredients drive BROOKLYN STYLE ALL NATURAL BEEF JERKY MADE WITH 100% GRASS FED BEEF AND EVERYTHING BAGEL SEASONING, BROOKLYN STYLE's score?

In Scout's ingredient-by-ingredient analysis, Grass Fed Beef, Sesame Seed, Garlic count in its favor; Brown Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BROOKLYN STYLE ALL NATURAL BEEF JERKY MADE WITH 100% GRASS FED BEEF AND EVERYTHING BAGEL SEASONING, BROOKLYN STYLE

Provisionaire & Co. LLC
68 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by Provisionaire & Co. LLC
Category Jerky
Summary

This beef jerky is made with high-quality grass-fed beef and contains several beneficial ingredients like sesame seeds, garlic, and ginger, which contribute to its nutritional profile. However, the presence of brown sugar increases the sugar content, which is a concern for health when consumed in excess. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 16

Grass Fed Beef
Very Good

Grass fed beef is a high-quality protein source with a rich amino acid profile. It is typically leaner and contains higher levels of omega-3 fatty acids compared to grain-fed beef. The grass-fed label indicates a more natural diet for the cattle, which can enhance the nutritional quality of the meat.

Benefits

Rich in essential amino acids and omega-3 fatty acids, supporting muscle growth and cardiovascular health.

See more about Grass Fed Beef →
Sesame Seed
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They add a nutty flavor and texture to the product. Their inclusion can enhance the nutritional profile by providing essential nutrients.

Risks

May cause allergic reactions in individuals with sesame allergies.

Benefits

Rich in healthy fats and minerals, supporting bone health and providing a nutty flavor.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It adds a distinct flavor to the product. Its inclusion can enhance both taste and nutritional value.

Benefits

May support cardiovascular health and provide antimicrobial benefits.

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Onion
Good

Onion is a flavorful ingredient that contains antioxidants and compounds that may support immune health. It enhances the taste profile of the product. Its nutritional benefits include potential anti-inflammatory effects.

Benefits

Contains antioxidants and may support immune health.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential trace minerals and enhances flavor.

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Apple Cider Vinegar
Good

Apple cider vinegar is known for its potential health benefits, including aiding digestion and providing antimicrobial properties. It adds acidity and flavor to the product. Its inclusion can enhance both taste and potential health benefits.

Benefits

May aid digestion and provide antimicrobial benefits.

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Black Pepper
Good

Black pepper is a common spice that enhances flavor and may have antioxidant properties. It contains piperine, which can improve nutrient absorption. Its inclusion adds both flavor and potential health benefits.

Benefits

May improve nutrient absorption and provide antioxidant benefits.

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Ginger
Good

Ginger is known for its anti-inflammatory and digestive benefits. It adds a warm, spicy flavor to the product. Its inclusion can enhance both taste and potential health benefits.

Benefits

May provide anti-inflammatory and digestive benefits.

See more about Ginger →
White Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds mild flavor and may provide antioxidant benefits.

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Gluten Free Reduced Sodium Soy Sauce
Neutral

This soy sauce provides flavor with reduced sodium content, which is beneficial for those monitoring salt intake. It is gluten-free, making it suitable for individuals with gluten sensitivities. However, it still contains soy, which can be an allergen for some people.

Risks

Contains soy, which may be an allergen for some individuals.

Benefits

Offers a savory flavor with reduced sodium, suitable for gluten-sensitive diets.

Apple Juice
Neutral

Apple juice is used as a natural sweetener and flavor enhancer. It contains natural sugars and some vitamins, but in processed form, it lacks the fiber found in whole apples. Its contribution to the product is primarily for taste rather than nutrition.

Risks

High in natural sugars, which can contribute to calorie intake without providing fiber.

Benefits

Provides natural sweetness and some vitamins, enhancing flavor.

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Pineapple Juice
Neutral

Pineapple juice is used for its natural sweetness and flavor. It contains natural sugars and some vitamins, but lacks the fiber of whole pineapple. Its role in the product is primarily for taste enhancement.

Risks

Contains natural sugars, which can contribute to calorie intake.

Benefits

Adds natural sweetness and flavor, with some vitamin content.

See more about Pineapple Juice →
Poppy Seed
Neutral

Poppy seeds add texture and a mild nutty flavor to the product. They contain some healthy fats and minerals, but are used in small quantities. Their nutritional impact is minimal due to the small amount used.

Risks

May cause allergic reactions in individuals with poppy seed allergies.

Benefits

Adds texture and mild flavor, with some healthy fats and minerals.

Natural Hickory Liquid Smoke
Neutral

Natural hickory liquid smoke provides a smoky flavor without the need for traditional smoking methods. It is derived from condensed smoke and is generally considered safe in small amounts. Its primary role is flavor enhancement.

Benefits

Adds smoky flavor without traditional smoking, enhancing taste.

Rice Wine
Neutral

Rice wine is used for its flavor-enhancing properties and is a common ingredient in marinades. It contains alcohol, which evaporates during cooking, leaving behind flavor. Its nutritional impact is minimal due to the small amount used.

Risks

Contains alcohol, but it typically evaporates during cooking.

Benefits

Enhances flavor in marinades and cooking.

Brown Sugar
Bad

Brown sugar is a refined sugar that contributes to the overall sugar content of the product. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. While it adds sweetness, it offers minimal nutritional benefits.

Risks

High intake of refined sugars can increase the risk of metabolic disorders and dental cavities.

See more about Brown Sugar →

Processing

Group 3 · Processed

Processed Foods

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