OG2 DR D WTR KEFIR APPLE (6x12.00)
Summary
This product features beneficial ingredients like water kefir culture, organic apple juice, and organic lemon juice, which contribute to its probiotic content and natural flavor profile. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing its health appeal. However, due to its processing level, the score is capped, despite the clean ingredient list and absence of harmful additives.
At a glance
Key ingredients 5
Water kefir cultureGood
Water kefir culture is a probiotic-rich ingredient that supports gut health. It is made by fermenting water with kefir grains, which contain beneficial bacteria and yeasts. This fermentation process enhances the nutritional profile by adding probiotics.
Benefits
Promotes a healthy gut microbiome and may improve digestion due to its probiotic content.
Organic cane sugarNeutral
Organic cane sugar is used as a fermentable substrate in the kefir culture. While it is a refined sugar, its organic certification indicates a lack of synthetic pesticides. It is primarily consumed by the kefir culture during fermentation, reducing its impact.
Risks
Excessive consumption of refined sugars can lead to health issues such as obesity and insulin resistance.
Benefits
Provides energy for the fermentation process, aiding in the production of probiotics.
Pink Himalayan saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive salt intake can lead to hypertension and cardiovascular issues.
Benefits
Contains trace minerals that may contribute to overall mineral intake.
Organic apple juiceGood
Organic apple juice provides natural sweetness and flavor to the product. Being organic, it is free from synthetic pesticides and fertilizers. It also contains vitamins and antioxidants from apples.
Benefits
Offers vitamins and antioxidants that support overall health.
Organic lemon juiceGood
Organic lemon juice adds a natural tartness and is a source of vitamin C. Its organic nature ensures it is free from synthetic chemicals. Lemon juice can enhance the flavor profile and provide antioxidants.
Benefits
Rich in vitamin C and antioxidants, supporting immune function.
Processing
Processed Foods
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