At a glance
Summary
This kefir product features beneficial ingredients such as water kefir culture, organic apple juice, and organic lemon juice, which contribute to its probiotic content and natural sweetness. The use of organic ingredients and the absence of harmful additives enhance its health profile. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score despite its clean ingredient list.
Key ingredients 7
Reverse Osmosis WaterVery Good
Pure water processed through reverse osmosis ensures a clean base for the kefir, supporting overall product quality.
See more about Reverse Osmosis Water →Kefir CultureGood
This culture provides beneficial probiotics that support digestive health and fermentation quality.
Pink Himalayan SaltGood
A natural mineral salt that adds trace minerals and enhances flavor without harmful additives.
See more about Pink Himalayan Salt →Organic Apple JuiceGood
Provides natural sweetness and flavor, along with antioxidants from organic apples.
See more about Organic Apple Juice →Organic Lemon JuiceGood
Adds natural tartness and vitamin C, enhancing flavor and nutritional value.
See more about Organic Lemon Juice →Water Kefir CultureNeutral
This ingredient is a natural culture used for fermentation, contributing to the probiotic content without negative or positive bias.
Organic Cane SugarBad
While natural, cane sugar can contribute to higher sugar content, which some consumers prefer to limit.
See more about Organic Cane Sugar →Processing
Processed Foods
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