Miracle Noodle Organic Spaghetti Konjac Shirataki Pasta
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product is made primarily from organic konjac flour, which is a beneficial plant-based fiber known for its low-calorie content and digestive benefits. However, it is classified as ultra-processed due to the inclusion of a calcium additive and the overall processing involved in creating shirataki pasta. Despite its clean ingredient list and health benefits, the processing level limits its score.
Key ingredients 3
organic konjac flour (plant fiber)Good
Konjac flour is a natural source of dietary fiber, supporting digestive health and adding bulk to the diet.
WaterNeutral
Water is a fundamental component that keeps the pasta hydrated and helps maintain its texture.
See more about Water →calcium additiveNeutral
Calcium additive is used to fortify the product with essential minerals, contributing to bone health.
Processing
Ultra-Processed Foods
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