innbyrus slim seelboor be do mono scof S ripr WAIT

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is innbyrus slim seelboor be do mono scof S ripr WAIT healthy?

innbyrus slim seelboor be do mono scof S ripr WAIT scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like ginger, garlic, and turmeric, which offer anti-inflammatory and antioxidant properties.

How processed is innbyrus slim seelboor be do mono scof S ripr WAIT?

innbyrus slim seelboor be do mono scof S ripr WAIT is NOVA Group 3: Processed Foods.

Which ingredients drive innbyrus slim seelboor be do mono scof S ripr WAIT's score?

In Scout's ingredient-by-ingredient analysis, Ginger purée, Garlic purée, Curry powder count in its favor; Rapeseed oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

innbyrus slim seelboor be do mono scof S ripr WAIT

Waitrose
60 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by John Lewis Partnership
Category Pasta
Summary

This product contains beneficial ingredients like ginger, garlic, and turmeric, which offer anti-inflammatory and antioxidant properties. However, the presence of rapeseed oil, a highly processed seed oil, and added sugar detracts from its overall healthiness. The product's processing level further limits its score, as it is not minimally processed.

Key ingredients 10

Ginger purée
Good

Ginger purée is known for its anti-inflammatory and digestive benefits. It contains bioactive compounds like gingerol that may reduce nausea and inflammation. It is a natural ingredient with potential health benefits.

Risks

Excessive consumption may cause gastrointestinal discomfort in some individuals.

Benefits

Contains gingerol, which has anti-inflammatory and antioxidant effects. May aid in digestion and reduce nausea.

Garlic purée
Good

Garlic purée is rich in sulfur compounds that have been linked to various health benefits, including immune support. It is a natural ingredient that adds flavor and potential health benefits. Garlic is known for its antimicrobial and heart health properties.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains allicin, which has antimicrobial properties and may support heart health.

Curry powder
Good

Curry powder is a blend of spices that can provide anti-inflammatory and antioxidant benefits. It typically contains turmeric, which is known for its curcumin content. The spices in curry powder can enhance flavor and offer health benefits.

Benefits

Contains turmeric, which has anti-inflammatory properties due to curcumin. May provide antioxidant benefits.

Turmeric
Good

Turmeric is known for its anti-inflammatory and antioxidant properties due to curcumin. It is a natural spice that can support joint health and reduce inflammation. Turmeric is often used in traditional medicine for its health benefits.

Benefits

Contains curcumin, which has potent anti-inflammatory and antioxidant effects.

See more about Turmeric →
Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for hydration but does not contribute significant nutritional value. It is a common component in many food products.

See more about Water →
Rice flour
Neutral

Rice flour is a gluten-free flour used as a base for noodles. It provides carbohydrates but lacks significant protein or fiber content. It is suitable for gluten-free diets.

Risks

May contribute to high glycemic index if consumed in large quantities.

Benefits

Provides a gluten-free carbohydrate source suitable for those with celiac disease or gluten intolerance.

See more about Rice flour →
White wine vinegar
Neutral

White wine vinegar is used for its acidic properties and flavor enhancement. It is a fermented product that can aid in digestion. It does not provide significant nutritional value.

Benefits

May aid in digestion and enhance flavor without adding calories.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. However, it should be consumed in moderation to avoid health issues.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels and caloric intake. It is often added for sweetness but lacks nutritional benefits. Excessive consumption is linked to various health issues.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and dental cavities.

Benefits

Provides quick energy but lacks essential nutrients.

See more about Sugar →
Rapeseed oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which may reduce its nutritional quality. Compared to other oils, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Rapeseed oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Pasta