Annie chubs miso soup

Miso is a fermented soybean paste rich in probiotics and nutrients. It supports gut health and adds umami flavor to dishes. Fermentation enhances its nutritional profile and digestibility.

Onion powder is a dehydrated form of onion that adds flavor without moisture. It retains some of the nutritional benefits of fresh onions, including antioxidants. It is a convenient way to add onion flavor to dishes.

Freeze dried tofu is a high-protein, plant-based ingredient. It retains the nutritional benefits of tofu, including essential amino acids and minerals. The freeze-drying process preserves its nutrients and extends shelf life.

Dehydrated green onion adds flavor and some nutrients to dishes. It retains the benefits of fresh green onions, including vitamins and antioxidants. It is a convenient way to add flavor without moisture.

Dehydrated shiitake mushroom is rich in umami flavor and nutrients. It provides vitamins, minerals, and antioxidants that support health. The dehydration process preserves its nutritional content and flavor.

Dehydrated seaweed is a nutrient-rich ingredient high in iodine and other minerals. It supports thyroid health and provides antioxidants. The dehydration process preserves its nutrients and flavor.

Dehydrated chili pepper adds spice and flavor to dishes. It contains capsaicin, which may have anti-inflammatory properties. The dehydration process preserves its flavor and nutritional content.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for hydration. In this product, it serves as a solvent for other ingredients.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but excessive intake can lead to health issues. In this product, it contributes to the overall sodium content.

Lactic acid is used as a preservative and acidity regulator in foods. It is naturally occurring and generally recognized as safe. It helps maintain freshness and flavor stability.

Wheat gluten is a protein found in wheat that provides elasticity to dough. It is beneficial for texture but can cause issues for those with gluten intolerance. It is a common ingredient in many baked goods and pasta.

Salted sake is a fermented rice beverage used for flavoring. It contains alcohol and salt, contributing to the product's flavor profile. It is used in small quantities and adds complexity to the dish.

Soy sauce is a fermented condiment made from soybeans, wheat, and salt. It adds umami flavor and depth to dishes. It is high in sodium, which should be considered in dietary intake.

Potassium carbonate is used as a pH regulator and stabilizer in foods. It is generally recognized as safe and used in small quantities. It helps maintain the texture and stability of the product.

Refined grain flour stripped of bran and germ.

Chemically modified starch additive.

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to health issues like obesity and diabetes. It is used to enhance flavor but should be consumed in moderation.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Glucose is a simple sugar that provides quick energy but lacks essential nutrients. Excessive consumption can lead to health issues like obesity and diabetes. It is used to enhance sweetness but should be consumed in moderation.