Dave's Gourmet Pasta Sauce Aged American White Cheddar Alfredo, 15 Ounce
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta sauce contains beneficial ingredients like light cream and white cheddar cheese, which provide nutritional value and flavor. However, it is classified as ultra-processed due to the presence of additives such as disodium phosphate and xanthan gum, which are used for stabilization and thickening. These additives, along with the high level of processing, limit the product's healthiness despite its otherwise decent ingredient list.
Key ingredients 8
Light CreamGood
Light cream is a source of dairy fat and provides a creamy texture to foods. It contains beneficial fats and fat-soluble vitamins. The presence of milk solids adds nutritional value.
Risks
May cause issues for individuals with lactose intolerance or dairy allergies.
Benefits
Provides a rich source of calcium and vitamin D, supporting bone health.
White Cheddar CheeseGood
White cheddar cheese is a good source of protein and calcium. It is made from pasteurized milk and contains beneficial bacteria from cheese cultures. The aging process enhances flavor and nutrient density.
Risks
High in saturated fats and sodium, which may be a concern for heart health if consumed in excess.
Benefits
Rich in calcium and protein, supporting bone and muscle health.
ButterNeutral
Butter is a dairy product that provides flavor and texture. It contains saturated fats and fat-soluble vitamins. The natural flavorings enhance the taste profile.
Risks
High in saturated fats, which can impact heart health if consumed in large amounts.
Benefits
Contains fat-soluble vitamins like A and D, which are essential for various bodily functions.
Enzyme Modified Egg YolksNeutral
Enzyme modified egg yolks are used to enhance texture and emulsification. They provide a rich source of lecithin and other nutrients. The modification process alters the yolk's properties for better functionality in foods.
Risks
May pose allergy risks for individuals sensitive to eggs.
Benefits
Rich in lecithin, which supports cell membrane health and provides choline.
Modified Corn StarchNeutral
Modified corn starch is used as a thickening agent in foods. It is derived from corn and undergoes processing to enhance its stability and texture. It is commonly used in processed foods for consistency.
Benefits
Provides texture and stability to food products without significant nutritional benefits.
Cracked PepperNeutral
Cracked pepper is a spice that adds flavor and aroma to foods. It is derived from peppercorns and contains piperine, which may enhance nutrient absorption. It is used in small amounts for seasoning.
Benefits
May enhance the flavor profile of dishes and support digestion.
Xanthan GumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
Risks
May cause digestive discomfort or bloating in sensitive individuals.
Benefits
Provides texture and stability to food products without significant nutritional benefits.
Disodium PhosphateBad
Disodium phosphate is an additive used to stabilize and emulsify foods. It is a synthetic compound that can affect mineral balance in the body. Excessive intake may lead to health concerns.
Risks
High intake may disrupt calcium and phosphorus balance, impacting bone health.
Processing
Ultra-Processed Foods
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