GARLIC & HERB LUPINI SNACK

Water is a neutral ingredient used as a solvent and to maintain moisture in food products. It does not contribute any nutritional value or health risks. It is essential for the texture and consistency of the product.

Lupini beans are a high-protein legume that provides essential amino acids and dietary fiber. They are minimally processed and offer a good source of plant-based protein. Their fiber content supports digestive health.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its mineral content can support electrolyte balance.

Organic vinegar is a natural preservative and flavor enhancer. It is produced through the fermentation of organic ingredients, ensuring no synthetic pesticides are used. It can aid in digestion and has antimicrobial properties.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is used in its natural form, retaining its beneficial compounds. It can enhance immune function and cardiovascular health.

Rosemary is an herb with antioxidant properties that can help reduce oxidative stress. It is used in its natural form, providing flavor and potential health benefits. It may support cognitive health and improve digestion.

Lactic acid is a naturally occurring compound used to regulate acidity and preserve food. It is produced through fermentation, often from vegetable sources. It is generally recognized as safe and does not pose significant health risks.