Food Should Taste Good Organic Multigrain Tortilla Chips

Stone ground corn is a whole grain that retains its nutrients and fiber. The stone grinding process preserves the germ and bran, providing more vitamins and minerals. As an organic ingredient, it is free from synthetic pesticides and GMOs.

High oleic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is highly processed, often involving chemical extraction methods. Despite being high in monounsaturated fats, the potential health risks outweigh the benefits.

Brown rice flour is a whole grain flour that provides fiber and essential nutrients. It is minimally processed, retaining the bran and germ. As an organic ingredient, it is free from synthetic pesticides and GMOs.

Flax seed is a nutrient-dense seed rich in omega-3 fatty acids and lignans. It is minimally processed, often just ground to improve digestibility. As an organic ingredient, it is free from synthetic pesticides and GMOs.

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They are minimally processed, often just hulled or toasted. As an organic ingredient, they are free from synthetic pesticides and GMOs.

Sunflower seeds are rich in healthy fats, protein, and vitamin E. They are minimally processed, often just hulled or roasted. As an organic ingredient, they are free from synthetic pesticides and GMOs.

Quinoa is a complete protein source containing all essential amino acids. It is minimally processed, typically just rinsed to remove saponins. As an organic ingredient, it is free from synthetic pesticides and GMOs.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.