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Norse Roots Tallow Kettle Chips Rosemary Steak Flavor

Common questions

Is Norse Roots Tallow Kettle Chips Rosemary Steak Flavor healthy?

Norse Roots Tallow Kettle Chips Rosemary Steak Flavor scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a relatively clean ingredient list with beef tallow as the cooking fat, which is a minimally processed and stable fat source.

How processed is Norse Roots Tallow Kettle Chips Rosemary Steak Flavor?

Norse Roots Tallow Kettle Chips Rosemary Steak Flavor is NOVA Group 3: Processed Foods.

Which ingredients drive Norse Roots Tallow Kettle Chips Rosemary Steak Flavor's score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Beef Tallow, Spices count in its favor; Sugar, Yeast Extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Norse Roots Tallow Kettle Chips Rosemary Steak Flavor

Norse Roots
75 Good

Analysis updated August 2026 · How Scout scores

$49.99 · 5 oz · pack of 6 · $1.67 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Category Chips & Salty Snacks
Summary

This product features a relatively clean ingredient list with beef tallow as the cooking fat, which is a minimally processed and stable fat source. The inclusion of rosemary and other spices adds flavor without relying on artificial additives. However, the presence of sugar and the processed nature of the product limit its score, as it cannot exceed the cap for processed foods.

Key ingredients 8

Potatoes
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Beef Tallow
Good

Beef tallow adds rich flavor and is a natural fat source, which can enhance taste and satiety.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Rosemary
Good

Rosemary is a natural herb that can add antioxidants and flavor, contributing positively to the product.

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Garlic Powder
Good

Garlic powder adds flavor and contains compounds that may support immune health, making it a positive ingredient.

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Salt
Neutral

Salt is used for flavor enhancement but does not have a significant positive or negative impact in moderation.

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Sugar
Bad

Sugar is added for sweetness but can contribute to excess calorie intake and negative health effects if consumed in excess.

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Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

See more about Yeast Extract →

Processing

Group 3 · Processed

Processed Foods

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