MANGO PASSION FRUIT KOMBUCHA

Filtered water is a neutral ingredient that serves as the base for the beverage. It is essential for dissolving other ingredients and does not contribute any calories or nutrients. There are no significant health concerns associated with filtered water.

Organic green tea is rich in antioxidants, particularly catechins, which have been linked to various health benefits. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It also contains L-theanine, which can promote relaxation without drowsiness.

Organic black tea provides antioxidants such as theaflavins and catechins, which may support cardiovascular health. The organic certification ensures it is grown without synthetic chemicals, reducing potential exposure to harmful residues. It also contains caffeine, which can enhance alertness.

Organic cane sugar is a sweetener that contributes to the caloric content of the beverage. While organic, it still poses health concerns related to excessive sugar intake, such as increased risk of obesity and metabolic disorders. It is minimally processed compared to refined sugars, but moderation is key.

Live kombucha culture contains probiotics, which are beneficial for gut health and can improve digestion. The fermentation process also produces beneficial acids and enzymes. It contributes to the unique flavor and potential health benefits of kombucha.

These organic juice concentrates provide natural sweetness and flavor, along with vitamins and antioxidants. Being organic, they are free from synthetic pesticides, enhancing their health profile. They contribute to the overall fruitiness of the beverage.

Organic mango puree adds natural sweetness and a rich source of vitamins A and C. The organic certification ensures it is free from synthetic chemicals, enhancing its nutritional value. It also contributes to the tropical flavor profile of the beverage.

Water is a neutral ingredient that serves as a solvent for other ingredients. It is essential for hydration but does not contribute additional nutrients. There are no significant health concerns associated with water.

Organic flavors are used to enhance the taste of the beverage without adding calories. Being organic, they are derived from natural sources and free from synthetic additives. However, the exact composition is not disclosed, which limits a detailed assessment.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It helps maintain freshness and adds a tangy taste. While generally recognized as safe, excessive consumption can lead to dental erosion.