ORGANIC ICE CREAM

Common questions

Is ORGANIC ICE CREAM healthy?

ORGANIC ICE CREAM scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic ice cream contains high-quality ingredients like cream, skim milk, and vanilla extract, which are beneficial for their natural flavors and nutritional contributions.

How processed is ORGANIC ICE CREAM?

ORGANIC ICE CREAM is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ORGANIC ICE CREAM's score?

In Scout's ingredient-by-ingredient analysis, Cream, Vanilla Extract count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC ICE CREAM

Bluemarble
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Blue Marble Ventures, LLC
Category Ice Cream
Summary

This organic ice cream contains high-quality ingredients like cream, skim milk, and vanilla extract, which are beneficial for their natural flavors and nutritional contributions. However, the presence of refined sugar, even though organic, adds significant calories without essential nutrients, which can impact health negatively if consumed excessively. The product is also classified as ultra-processed due to the use of additives like guar gum and locust bean gum, which limits its score despite the organic label.

Key ingredients 6

Cream
Good

Cream is a high-quality dairy product providing essential fats and fat-soluble vitamins. Being organic, it is likely free from synthetic hormones and antibiotics. It contributes to the creamy texture and rich flavor of the ice cream.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions.

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Vanilla Extract
Good

Vanilla extract adds natural flavor and aroma to the ice cream. Organic vanilla extract is free from synthetic additives and artificial flavors. It enhances the sensory experience of the product.

Benefits

Contains antioxidants that may have minor health benefits.

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Skim Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Guar Gum
Neutral

Guar gum is a natural thickening agent used to improve texture and stability. It is derived from guar beans and is considered safe for consumption. It helps maintain the creamy consistency of the ice cream.

Risks

Excessive consumption may cause digestive issues such as bloating or gas.

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Locust Bean Gum
Neutral

Locust bean gum is a natural thickener and stabilizer derived from carob seeds. It is used to enhance the texture and prevent ice crystal formation. It is generally recognized as safe for consumption.

Risks

May cause digestive discomfort in sensitive individuals if consumed in large amounts.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in large amounts. Organic sugar may have fewer chemical residues compared to conventional sugar.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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