At a glance
Summary
This product contains a high percentage of organic açai puree, which is beneficial due to its antioxidant properties. However, it also includes organic sugar cane syrup, which is a refined sugar contributing to increased caloric intake and potential metabolic issues. The presence of processed ingredients like sunflower lecithin and stabilizers indicates a moderate level of processing, which affects the overall health score.
Key ingredients 10
Açai PureeGood
Açai puree is rich in antioxidants and healthy fats, contributing to its positive health profile. The organic certification indicates minimal pesticide use and sustainable farming practices. It is known for its potential anti-inflammatory and heart health benefits.
Benefits
Rich in antioxidants and healthy fats, which may support heart health and reduce inflammation.
Fruit & Vegetable Juice ConcentrateGood
This concentrate provides natural coloring and some nutritional benefits from fruits and vegetables. The organic certification ensures minimal pesticide use. It adds natural color and some antioxidants to the product.
Benefits
Provides natural coloring and some antioxidants, enhancing the nutritional profile.
Filtered WaterNeutral
Filtered water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It is free from contaminants and additives.
See more about Filtered Water →Locust Bean GumNeutral
Locust bean gum is a natural thickener derived from carob seeds, used to improve texture. Being organic, it is free from synthetic additives. It is generally recognized as safe for consumption.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Helps improve texture and stability of food products without significant health risks.
Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans, used to enhance texture. The organic certification ensures it is free from synthetic chemicals. It is widely used in food processing for its stabilizing properties.
Risks
May cause digestive issues like bloating or gas if consumed in large amounts.
Benefits
Improves texture and consistency of food products, with minimal health concerns.
Citric AcidNeutral
Citric acid is a natural preservative and acidity regulator found in citrus fruits. It is used to enhance flavor and preserve freshness. It is generally recognized as safe and widely used in food products.
Risks
Excessive consumption may lead to dental erosion due to its acidic nature.
Benefits
Helps preserve food and enhance flavor without significant health risks.
FlavourNeutral
Organic flavor is used to enhance the taste of the product without artificial additives. Being organic, it is derived from natural sources and free from synthetic chemicals. It contributes to the overall sensory experience of the product.
Benefits
Enhances flavor naturally without artificial additives.
Sugar Cane SyrupBad
Sugar cane syrup is a refined sugar that can contribute to increased blood sugar levels and caloric intake. Despite being organic, it still poses the same health concerns as other refined sugars. Excessive consumption can lead to metabolic issues.
Risks
High sugar content may lead to weight gain, insulin resistance, and other metabolic disorders when consumed in excess.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
May contribute to increased caloric intake if consumed in large quantities.
Benefits
Provides a source of carbohydrates and is a gluten-free alternative to other sweeteners.
Sunflower LecithinBad
Sunflower lecithin is an emulsifier used to improve texture and consistency. Although organic, it is a processed ingredient that can be considered unnecessary in whole foods. It is less concerning than seed oils but still a processed additive.
Risks
May cause digestive issues in sensitive individuals if consumed in large amounts.
Benefits
Helps stabilize and emulsify food products, improving texture.
Processing
Processed Foods
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