365 Whole Foods Market VANILLA BEAN ICE CREAM

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Common questions

Is 365 Whole Foods Market VANILLA BEAN ICE CREAM healthy?

365 Whole Foods Market VANILLA BEAN ICE CREAM scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ice cream is made with organic ingredients, including milk, cream, and vanilla bean, which are generally high-quality and free from synthetic additives.

How processed is 365 Whole Foods Market VANILLA BEAN ICE CREAM?

365 Whole Foods Market VANILLA BEAN ICE CREAM is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 365 Whole Foods Market VANILLA BEAN ICE CREAM's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic milk, Pasteurized organic cream, Organic nonfat dry milk count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market VANILLA BEAN ICE CREAM

365 Whole Foods Market
65 Fair

Analysis updated September 2026 · How Scout scores

$4.49 · $0.28 / fluid ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Whole Foods Market
Category Ice Cream
Summary

This ice cream is made with organic ingredients, including milk, cream, and vanilla bean, which are generally high-quality and free from synthetic additives. However, it is classified as ultra-processed due to the inclusion of stabilizers and the overall processing level, which limits its score. The use of organic cane sugar as a sweetener is a better choice than high-fructose corn syrup, but the product's processing level prevents it from achieving a higher rating.

Key ingredients 7

Pasteurized organic milk
Very Good

Organic milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. Being organic, it is free from synthetic pesticides and hormones.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health. Contains high-quality protein beneficial for muscle maintenance.

See more about Pasteurized organic milk →
Organic vanilla bean
Very Good

Organic vanilla bean is a high-quality natural flavoring with a rich aroma. It is minimally processed, retaining its natural compounds. Organic certification ensures no synthetic pesticides or chemicals are used.

Benefits

Rich in antioxidants and provides a natural, aromatic flavor to foods. Enhances the sensory experience of foods with its complex flavor profile.

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Pasteurized organic cream
Good

Organic cream is a rich source of healthy fats and fat-soluble vitamins. Pasteurization ensures safety by reducing microbial content. Organic certification indicates absence of synthetic additives.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, supporting various bodily functions. Provides a creamy texture and flavor to foods.

Organic nonfat dry milk
Good

Nonfat dry milk is a convenient source of protein and calcium without the fat content of regular milk. Being organic, it is free from synthetic additives and hormones. It is used to enhance the nutritional profile of foods.

Benefits

Provides essential nutrients like protein and calcium, supporting bone health and muscle maintenance. Useful in increasing the protein content of foods without adding fat.

See more about Organic nonfat dry milk →
Vanilla extract
Good

Vanilla extract is a natural flavoring derived from vanilla beans. It adds a rich aroma and flavor to foods. The extraction process retains beneficial compounds like vanillin.

Benefits

Contains antioxidants that may provide health benefits. Enhances the flavor profile of foods naturally.

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Organic stabilizers
Neutral

Organic stabilizers like locust bean gum and guar gum are used to improve texture and consistency. They are derived from natural sources and are considered safe for consumption. Their organic certification ensures no synthetic chemicals are used.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Help maintain the desired texture and consistency of foods without synthetic additives. Organic certification ensures a cleaner ingredient profile.

Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides quick energy and enhances the flavor of foods. Organic certification ensures no synthetic pesticides are used.

See more about Organic cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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