VANILLA BEAN ICE CREAM
Summary
This vanilla bean ice cream is made with high-quality organic ingredients such as pasteurized organic milk, cream, and vanilla bean, which contribute positively to its nutritional profile. However, it is classified as ultra-processed due to the presence of stabilizers and the overall processing level, which limits its score. Despite the use of organic ingredients, the high sugar content and processing level prevent it from achieving a higher rating.
At a glance
Key ingredients 7
Pasteurized organic milkGood
Pasteurized organic milk is a high-quality source of protein and calcium. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health.
Pasteurized organic creamGood
Pasteurized organic cream is a rich source of healthy fats and fat-soluble vitamins. The organic certification ensures it is produced without synthetic additives. Pasteurization ensures safety by reducing microbial content.
Benefits
Contains healthy fats that can support brain function and provide energy.
Organic cane sugarNeutral
Organic cane sugar is a natural sweetener derived from sugarcane. The organic certification indicates it is produced without synthetic pesticides. It is a refined sugar, which should be consumed in moderation.
Risks
Excessive consumption of refined sugars can lead to health issues such as obesity and dental cavities.
Benefits
Provides a quick source of energy but should be balanced with other nutrients.
Organic nonfat dry milkGood
Organic nonfat dry milk is a convenient source of protein and calcium. The organic certification ensures it is free from synthetic additives. It is used to enhance the nutritional profile of products without adding fat.
Benefits
Provides protein and calcium, supporting muscle and bone health.
Vanilla extractGood
Vanilla extract is a natural flavoring derived from vanilla beans. It is valued for its aromatic properties and potential antioxidant content. The extraction process preserves its natural compounds.
Benefits
May contain antioxidants that help reduce oxidative stress.
Organic stabilizersNeutral
Organic stabilizers like locust bean gum and guar gum are used to improve texture and consistency. Being organic, they are free from synthetic additives. They are generally recognized as safe when used in food products.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Help maintain the desired texture and consistency of the product.
Organic vanilla beanGood
Organic vanilla bean is a natural flavoring ingredient with aromatic properties. The organic certification ensures it is grown without synthetic pesticides. It adds a rich, authentic vanilla flavor to products.
Benefits
Enhances flavor and may provide minor antioxidant benefits.
Processing
Ultra-Processed Foods
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