Matcha Green Tea Ice Cream

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Common questions

Is Matcha Green Tea Ice Cream healthy?

Matcha Green Tea Ice Cream scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ice cream features a relatively clean ingredient list with cream, egg yolk, and matcha green tea, which are minimally processed and provide nutritional benefits.

How processed is Matcha Green Tea Ice Cream?

Matcha Green Tea Ice Cream is NOVA Group 3: Processed Foods.

Which ingredients drive Matcha Green Tea Ice Cream's score?

In Scout's ingredient-by-ingredient analysis, Cream, Liquid egg yolk, Matcha green tea count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Matcha Green Tea Ice Cream

Häagen-Dazs
68 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Froneri
Category Ice Cream
Summary

This ice cream features a relatively clean ingredient list with cream, egg yolk, and matcha green tea, which are minimally processed and provide nutritional benefits. However, the presence of refined sugar, a high-calorie sweetener with no nutritional value, detracts from its healthiness. The product is moderately processed, which limits its potential score despite the quality of its ingredients.

Key ingredients 5

Matcha green tea
Very Good

Matcha green tea is a high-quality source of antioxidants, particularly catechins, which have numerous health benefits. It is minimally processed and provides a unique flavor and color to the ice cream. Compared to other flavorings, matcha offers additional health benefits.

Risks

Contains caffeine, which may not be suitable for everyone in large amounts.

Benefits

Rich in antioxidants that support overall health and may improve metabolism and brain function.

Cream
Good

Cream is a high-quality source of fat, providing a rich texture and flavor. It is minimally processed and can be a good source of fat-soluble vitamins if from grass-fed sources. Compared to seed oils, cream offers a more natural fat profile.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a rich source of fat-soluble vitamins and contributes to the creamy texture of the ice cream.

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Liquid egg yolk
Good

Egg yolks are a rich source of essential nutrients, including vitamins A, D, E, and K, as well as healthy fats. They are minimally processed and provide a natural source of lecithin, which acts as an emulsifier. Compared to artificial emulsifiers, egg yolks offer additional nutritional benefits.

Risks

May pose a risk of salmonella if not pasteurized properly.

Benefits

Rich in essential nutrients and healthy fats, contributing to the creamy texture and nutritional profile of the ice cream.

Concentrated skim milk
Neutral

Concentrated skim milk is used to increase the protein content without adding fat. It is a processed form of milk that retains essential nutrients. However, it lacks the beneficial fats found in whole milk.

Benefits

Provides protein and essential nutrients without adding extra fat.

Sugar
Bad

Refined sugar is a high-calorie sweetener with no nutritional benefits. It can contribute to weight gain and metabolic issues when consumed in excess. Unlike natural sweeteners, refined sugar lacks vitamins and minerals.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

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Processing

Group 3 · Processed

Processed Foods

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