KiZE Chocolate Chip Cookie Gluten Free Energy Protein Bar - 10g Protein - 7.5oz/5ct

Common questions

Is KiZE Chocolate Chip Cookie Gluten Free Energy Protein Bar - 10g Protein - 7.5oz/5ct healthy?

KiZE Chocolate Chip Cookie Gluten Free Energy Protein Bar - 10g Protein - 7.5oz/5ct scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein bar features a clean ingredient list with almond butter, organic honey, and egg whites, which are all beneficial for health.

How processed is KiZE Chocolate Chip Cookie Gluten Free Energy Protein Bar - 10g Protein - 7.5oz/5ct?

KiZE Chocolate Chip Cookie Gluten Free Energy Protein Bar - 10g Protein - 7.5oz/5ct is NOVA Group 3: Processed Foods.

Which ingredients drive KiZE Chocolate Chip Cookie Gluten Free Energy Protein Bar - 10g Protein - 7.5oz/5ct's score?

In Scout's ingredient-by-ingredient analysis, Almond Butter, Organic Honey, Egg Whites count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KiZE Chocolate Chip Cookie Gluten Free Energy Protein Bar - 10g Protein - 7.5oz/5ct

78 Good

Analysis updated July 2026 · How Scout scores

$24.99 · 10 count · $1.67 / count
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Protein Bars
Summary

This protein bar features a clean ingredient list with almond butter, organic honey, and egg whites, which are all beneficial for health. The absence of seed oils, artificial sweeteners, and excessive additives contributes positively to its rating. However, as a processed food, its score is capped, and the presence of added sugars in chocolate chips slightly impacts its overall healthiness.

Key ingredients 7

Egg Whites
Very Good

Egg whites are a high-quality protein source with all essential amino acids. They are low in calories and fat, making them an excellent choice for lean protein. They also support muscle repair and growth.

Risks

Potential allergen for individuals with egg allergies.

Benefits

High-quality protein source that supports muscle repair and growth.

See more about Egg Whites →
Almond Butter
Good

Almond butter is a nutritious source of healthy fats and protein. It contains monounsaturated fats that support heart health. Additionally, it provides vitamin E and magnesium, which are beneficial for overall health.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and provides essential nutrients like vitamin E and magnesium.

See more about Almond Butter →
Organic Honey
Good

Organic honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and retains some beneficial compounds. Its use in moderation can provide a natural energy boost.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Contains antioxidants and provides a natural source of energy.

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Vanilla
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances flavor without significant nutritional impact.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. Its mineral content can provide additional health benefits compared to refined salt.

Risks

Excessive sodium intake can lead to health issues such as hypertension.

Benefits

Provides trace minerals and enhances flavor with less processing than table salt.

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Chocolate Chips
Neutral

Chocolate chips provide flavor and some antioxidants from cocoa. However, they also contain sugar, which can be a concern if consumed in large amounts. The balance of unsweetened chocolate and sugar makes them a moderate choice.

Risks

Contains sugar, which can contribute to calorie intake and potential blood sugar spikes.

Benefits

Provides antioxidants from cocoa and enhances flavor.

See more about Chocolate Chips →
Pea Protein
Neutral

Pea protein is a plant-based protein source that offers a good amino acid profile. It is less processed than some other plant proteins but may have lower bioavailability compared to animal proteins. It is a suitable option for those avoiding animal products.

Risks

May have lower bioavailability compared to animal-based proteins.

Benefits

Provides a plant-based protein source with a decent amino acid profile.

See more about Pea Protein →

Processing

Group 3 · Processed

Processed Foods

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